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Experiencia en la cocina ofrecida por Amanda

6 horas
Europea
Hasta 10 personas
Hablamos Inglés

Qué harás

You will make a 2lb wholemeal loaf, focaccia and rye bread, whilst hearing all about the history of commercial bread making in Britain, the science & the politics and the truth about why shop-bought bread lasts so long. And why it’s so bad for you.

Rob will introduce you to the wonderful world of sourdough, showing you the start-and-end-stages of sourdough baking and sharing with you his starter culture, for you to take home and use yourself (please bring a suitable small container with lid).

In the middle of all this, you will enjoy a lunch of salad and pizza made from scratch during the morning.

The extra time we’ve built into the course will allow you the opportunity to develop, or deepen, your understanding of bread and yeast-based baking, from the science to the politics, via the skills and the recipes, as well as more time for one-to-one tuition from Rob.

You will learn all about the 5 main ingredients of dough, about the qualities of different types of flour, the way gluten works, the difference between yeast fermentation and reproduction, the importance of autolysis, kneading, proving and shaping, and you will gain a technical appreciation of the baker’s ‘kit’ from mixers through tins and ovens to spatulas. Rob will also introduce you to new organic flours all
You will make a 2lb wholemeal loaf, focaccia and rye bread, whilst hearing all about the history of commercial bread making in Britain, the science & the politics and the truth about why shop-bought bread lasts so long. And why it’s so bad for you.

Rob will introduce you to the wonderful world of sourdough, showing you the start-and-end-stages of sourdough baking and sharing with you his starter culture, for you to take home and use yo…

Qué incluye

  • Alimentos
  • Bebidas
Desde $123
por persona

Conoce al anfitrión, Amanda

Anfitrión en Airbnb desde 2019
  • Identidad verificada
I trained as a cook 30 years ago also attained B.Ed. degree in Education from University of Exeter and I am passionate Cracking Cook and a non-executive director of Cracking Good Food from the start. I have run many successful sustainable fish sessions for Cracking Good Food and has made breadmaking a staple on our programme. I have cooked at the Big Green Festival twice, with the Probation Service and at numerous community sessions.
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EXPERIENCIAS EN AIRBNB
En la cocina

Cocineros apasionados

Aprende a preparar recetas tradicionales y escucha las historias de los anfitriones locales.

Ambiente íntimo

Comparte una comida en espacios únicos: desde granjas privadas hasta terrazas secretas.

Revisada por Airbnb

Se hace una revisión de las tradiciones culinarias auténticas que ofrece cada experiencia.

Donde estarás

you'll be cooking in a high school
Parrs Wood High School
Wilmslow Road
Manchester,
M20 5PG
United Kingdom

Elige entre las fechas disponibles

    Preferencias dietéticas

    Si se lo solicitas, el anfitrión puede atender las necesidades dietéticas que aparecen en la lista. De ser necesario, debes avisarle al anfitrión antes de la experiencia.
    Vegetariana

    Lo que debes saber

    Política de cancelación

    Todas las experiencias pueden cancelarse y reembolsarse completamente dentro de las 24 horas posteriores a la compra, o al menos 7 días antes del inicio de la experiencia.

    Requisitos para los huéspedes

    Pueden asistir 10 personas de 18 años de edad o más.

    Más consejos

    Consider your outfit as the room gets very hot with the ovens on and you will be standing. Wear layers and comfortable shoes.

    Qué llevar

    a takeaway containers and a bag