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EXPERIENCIA EN LÍNEA

Aprende a hacer masa de tarta paso a paso

Lee todas las reseñas. Recibiste 12 reseñas con una calificación de 5.0 sobre 5.Houston, Estados UnidosParte de las Experiencias en línea en Airbnb

Online experience hosted by Jo

90 minutos
Hasta 6 personas
Únete desde tu computadora, teléfono o tablet
Hablamos Inglés

Qué harás

Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be together about an hour and a half. Bring your note-taking materials if you want to be an overachiever!

"Oh my god, thank goodness I don't actually have to freeze and grate butter. This is so much better when someone can just SHOW you how to do it." —a coworker

Once you've got crust down, whatever kind of pie you make with it is up to you! Questions are welcome. If I can coach a group of groomsmen into making two dozen pies the morning of a wedding, I can teach you to make crust. Just... you know. Expect some practice!
Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be to…

Cómo participar

  • Únete a una videollamada
    Descarga Zoom de forma gratuita en una computadora o en un dispositivo móvil. Una vez que hayas reservado, recibirás un correo electrónico con un enlace y la información sobre cómo unirte.

Qué llevar

  • Food processor and/or pastry cutter (also known as a dough blender) — You can also just use two butter knives, but then it takes FOREVER.
  • Kitchen knife
  • Cutting board
  • Tablespoon
  • Teaspoon
Desde $15
por persona
jue., 23 jul.
21:00 - 22:30 (EDT)
$15 por persona
$15 por persona

Conoce al anfitrión, Jo

Anfitrión en Airbnb desde 2012
  • 12 reseñas
  • Identidad verificada
I'm a big fan of old-school apprenticeships, and that's how I learned to run a pie shop! I correct anyone who calls me a baker: I'm a piemaker, and that's all I want to be. My teacher Georgia Goggans ("The Pie Lady") and I just released a beautifully designed cookbook full of her recipes—because in my day job I'm a creative director and designer. It was a labor of love for me and four other designers who like to eat. Most anyone can make a pie filling, but the crust is another story, so THAT'S what I'm here to teach.
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Actividades en grupos pequeños

Conoce a personas de todo el mundo mientras aprenden algo nuevo juntos.

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Puedes unirte fácilmente y participar desde tu casa con muy poca preparación.

Lee todas las reseñas. Recibiste 12 reseñas con una calificación de 5.0 sobre 5.

Cynthia
julio de 2020
Fantastic experience! Jo is a super host, friendly and down to earth, and patient! Answered our questions about all things pie dough, and gave great tips while we rolled our own dough (and she rolled hers). Wonderful to spend an hour and a half this evening with her.
Fantastic experience! Jo is a super host, friendly and down to earth, and patient! Answered our questions about all things pie dough, and gave great tips while we rolled our own…
Lydia
julio de 2020
I've made pie crusts all my life. However, it was great to hear about tidbits that will help me in the future when I make a pie. Jo was patient with the questions, and ensured everyone grasped the content.
Lisa
julio de 2020
Great class. I had problems for years with nice tasting but ugly crusts. Jo taught me how to fix that problem. It was a fun class, and moved quickly.
Paula
junio de 2020
I really enjoyed the pie crust class with Jo. I have never made pie crust before, but love to bake so it is something I have been wanting to do for some time. Jo was very friendly, patient and made the process very easy. She answered all of my questions and gave a lot of great tips which I will definitely use in the future. I have not baked my pie yet but look forward to enjoying it very soon.
I really enjoyed the pie crust class with Jo. I have never made pie crust before, but love to bake so it is something I have been wanting to do for some time. Jo was very friendly,…
Robbie
junio de 2020
Jo is a real expert in pie making and the experience left me very excited for all the different pies I can now go and make! Jo had lots of tricks and tips which were invaluable, was really friendly and I will certainly be keeping in touch for all things pie! A great experience, highly recommended
Jo is a real expert in pie making and the experience left me very excited for all the different pies I can now go and make! Jo had lots of tricks and tips which were invaluable, wa…
Randy
junio de 2020
This lesson on making pie crust was very helpful. Jo was good at explaining how to make a wonderful pie crust as well as how to avoid making mistakes. She made the lesson fun and personal as she answered our questions in the preparation process. I highly recommend Jo’s lesson making a pie crust from scratch. I’m ready to make a pie!!
This lesson on making pie crust was very helpful. Jo was good at explaining how to make a wonderful pie crust as well as how to avoid making mistakes. She made the lesson fun and…

Elige entre las fechas disponibles

1 disponibles
  • jue., 23 jul.
    21:00 - 22:30 (EDT)
    $15 por persona

Lo que debes saber

Política de cancelación

Todas las experiencias pueden cancelarse y reembolsarse completamente dentro de las 24 horas posteriores a la compra, o al menos 7 días antes del inicio de la experiencia.

Requisitos para los huéspedes

Para participar necesitarás una conexión a internet y la posibilidad de transmitir audio y video. En el correo electrónico de confirmación de la reservación se indicará cuál es el enlace y la información sobre cómo unirse.

Más consejos

No matter how ugly your pie crust is (and the first few might be pretty ugly), it's hard to make it taste anything but wonderful. It'll be fuuuuunn...