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EXPERIENCIA EN LÍNEA

Aprende a hacer masa de tarta paso a paso

Lee todas las reseñas. Recibiste 16 reseñas con una calificación de 5.0 sobre 5.Houston, Estados UnidosParte de las Experiencias en línea en Airbnb

Experiencia en línea ofrecida por Jo

90 minutos
Hasta 6 personas
Únete desde tu computadora, teléfono o tablet
Hablamos Inglés

Qué harás

Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be together about an hour and a half. Bring your note-taking materials if you want to be an overachiever!

"Oh my god, thank goodness I don't actually have to freeze and grate butter. This is so much better when someone can just SHOW you how to do it." —a coworker

Once you've got crust down, whatever kind of pie you make with it is up to you! Questions are welcome. If I can coach a group of groomsmen into making two dozen pies the morning of a wedding, I can teach you to make crust. Just... you know. Expect some practice!
Together, we'll learn to make a butter-based pie crust both the hard way (pastry cutter) and the easy way (food processor!), all while I dispense the stories, tips, and tricks I've collected over the years while running a pie shop and editing a pie cookbook. You can follow along up to the stage of chilling the dough, and then I'll show you how to roll it out and crimp the edges while you're waiting on the refrigerator to do its thing. We'll be to…

Cómo participar

  • Únete a una videollamada
    Descarga Zoom de forma gratuita en una computadora o en un dispositivo móvil. Una vez que hayas reservado, recibirás un correo electrónico con un enlace y la información sobre cómo unirte.

Qué llevar

  • Food processor and/or pastry cutter (also known as a dough blender) — You can also just use two butter knives, but then it takes FOREVER.
  • Kitchen knife
  • Cutting board
  • Tablespoon
  • Teaspoon
Desde $15
por persona
jue., 20 ago.
21:00 - 22:30 (EDT)
Únete a 1 viajero más
$15 por persona
$15 por persona
jue., 3 sept.
21:00 - 22:30 (EDT)
$15 por persona
$15 por persona
La disponibilidad de esta experiencia es muy limitada.

Conoce al anfitrión, Jo

Anfitrión en Airbnb desde 2012
  • 16 reseñas
  • Identidad verificada
I'm a big fan of old-school apprenticeships, and that's how I learned to run a pie shop! I correct anyone who calls me a baker: I'm a piemaker, and that's all I want to be. My teacher Georgia Goggans ("The Pie Lady") and I just released a beautifully designed cookbook full of her recipes—because in my day job I'm a creative director and designer. It was a labor of love for me and four other designers who like to eat. Most anyone can make a pie filling, but the crust is another story, so THAT'S what I'm here to teach.
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Actividades en grupos pequeños

Conoce a personas de todo el mundo mientras aprenden algo nuevo juntos.

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Puedes unirte fácilmente y participar desde tu casa con muy poca preparación.

Lee todas las reseñas. Recibiste 16 reseñas con una calificación de 5.0 sobre 5.

Nakamura
agosto de 2020
Thank you for the pie class! I always learn baking by books. It was great opportunity to learn and see how to make it by professional pie maker! Jo is super friendly and answered all the questions that I always had.
Becky
julio de 2020
Thank you, Jo, for helping me fix my pie crust problems, answering my many questions, and giving me a chance to hang out with a long-distance friend. I especially loved your laid-back approach and the story about the wedding pies. Today I made a delicious peach praline pie (with a crumble topping!) and have already pointed another baker your way. I'll be watching for the cookbook you worked on!
Thank you, Jo, for helping me fix my pie crust problems, answering my many questions, and giving me a chance to hang out with a long-distance friend. I especially loved your laid-b…
Cynthia
julio de 2020
Fantastic experience! Jo is a super host, friendly and down to earth, and patient! Answered our questions about all things pie dough, and gave great tips while we rolled our own dough (and she rolled hers). Wonderful to spend an hour and a half this evening with her.
Fantastic experience! Jo is a super host, friendly and down to earth, and patient! Answered our questions about all things pie dough, and gave great tips while we rolled our own…
Véronique
julio de 2020
I was a bit nervous before the class because I'm fairly new at making pies and I don't have a lot of experience with cooking and baking in general, but Jo made me feel comfortable instantly. The pace of the class was right, she explained everything very clearly and she took the time to answer all of our questions thoroughly. She was very friendly and shared a lot of personal stories to entertain us as we were working on our pie crusts and gave us tons of tips to help us. I'm happy to report that my first pie using this crust was a huge hit and was gone in one night!
I was a bit nervous before the class because I'm fairly new at making pies and I don't have a lot of experience with cooking and baking in general, but Jo made me feel comfortable…
Junko
julio de 2020
I was able to know how to make pie crust in detail. The way the dough on the sides of the pie pan was amazing. Thank you Jo. We really enjoyed your lesson.
Lydia
julio de 2020
I've made pie crusts all my life. However, it was great to hear about tidbits that will help me in the future when I make a pie. Jo was patient with the questions, and ensured everyone grasped the content.

Elige entre las fechas disponibles

2 disponibles
  • jue., 20 ago.
    21:00 - 22:30 (EDT)
    Únete a 1 viajero más
    $15 por persona
  • jue., 3 sept.
    21:00 - 22:30 (EDT)
    $15 por persona

Lo que debes saber

Política de cancelación

Todas las experiencias pueden cancelarse y reembolsarse completamente dentro de las 24 horas posteriores a la compra, o al menos 7 días antes del inicio de la experiencia.

Requisitos para los huéspedes

Para participar necesitarás una conexión a internet y la posibilidad de transmitir audio y video. En el correo electrónico de confirmación de la reservación se indicará cuál es el enlace y la información sobre cómo unirse.

Más consejos

No matter how ugly your pie crust is (and the first few might be pretty ugly), it's hard to make it taste anything but wonderful. It'll be fuuuuunn...