EXPERIENCIA EN LÍNEA

Prepara dumplings con mi receta familiar

Seattle, Washington, Estados UnidosParte de las Experiencias en línea en Airbnb

Experiencia en línea ofrecida por Elaine

  1. 2 horas
  2. Hablamos Inglés, Chino (simplificado) y Chino (tradicional)
Diversión para parejas
Algo para probar juntos.

Qué harás

A hands-on online class to learn how to make traditional Chinese dumplings with pork and cabbage using easy-to-find ingredients found in most western (non-Asian) supermarkets. We will make the wrappers and fillings from scratch, learn an easy way to wrap the dumplings, and cook one small batch of dumplings so we could taste together before the end of the class.

Dumplings are meant to be made in large batches, together with friends and family of all ages. It is the ultimate comfort food in all of Asia. I'm based in Seattle, but as long as you have Internet, you could join me in this online class so I could share with you, my family's recipe originally from Hong Kong.

Here's the detailed itinerary:
- After introductions and safety reminders, we put on our aprons, wash our hands and start with the dough to make the wrappers.
- While the dough is setting, we will prepare the fillings from scratch which will involve some chopping.
- Once the dough is ready, we can roll them into little discs for wrapping.
- Learn a fool-proof way to wrap the dumplings.
- While the dumplings are being cooked, we could talk more about the different ways to wrap and cook the dumplings

This Experience is great for team-building and larger groups. Book a private experience for your group by suggesting a new date that is not offered right now, or simply send me a message.
Other things to note
Price is per person rather than per device/household. Recipe is for 12 large dumplings. We'll work with a dough so sanitize your work area. Use a stand for your phone/tablet at an angle where I could see your work and give feedback. Fully charge device or plug it in for the class.
A hands-on online class to learn how to make traditional Chinese dumplings with pork and cabbage using easy-to-find ingredients found in most western (non-Asian) supermarkets. We will make the wrappers and fillings from scratch, learn an easy way to wrap the dumplings, and cook one small batch of dumplings so we could taste together before the end of the class.

Dumplings are meant to be made in large batches, together with friends and…

Cómo participar

  • Únete a una videollamada
    Usa Zoom para participar desde tu computadora o dispositivo móvil. Una vez que hayas reservado, recibirás un correo electrónico con un enlace y la información sobre cómo unirte.
  • Reserva para un grupo privado
    Elaine puede ofrecer la experiencia a grupos privados de hasta 30 participantes a partir de $280.

Qué llevar

  • All Purpose Flour, 1 Cup
  • Salt, 1 Pinch (for flavoring the flour)
  • Hot Water, 1/3 Cup (slightly cooled off boiling water, not just hot tap water)
  • Minced or Ground Pork, 1/2 lb (or any minced or mock meat you prefer)
  • Finely Diced [1/8"] Green Cabbage, 2 Cups (not red, savoy, or napa)

Conoce al anfitrión, Elaine

Anfitrión en Airbnb desde 2015
  • 270 reseñas
  • Identidad verificada
I'm the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious, and healthy home cooking inspired by my family and all my travels. I left the corporate world after 20 years to focus on my passion for home-style cooking. Born and raised in Hong Kong, I have lived in Canada and US for 30 years and traveled to ~50 countries. I grew up with authentic Chinese and pan-Asian food, am familiar with the ingredients in North America, while having developed a deep appreciation for food cultures around the world. Dash of Soy online classes are one-of-a-kind: 1) family and well-tested recipes only, 2) small class size in a beautiful private kitchen, 3) wonderfully hand-drawn recipes you could download and print for future reference, and 4) sharing of family and personal travel stories about food.
I'm the founder of Dash of Soy, a local Seattle culinary school that focuses on sharing the love for simple, delicious, and healthy home cooking inspired by my family and all my travels. I left the corporate world after 20 years to focus on my passion for home-style cooking. Born and raised in Hong Kong, I have lived in Canada and US for 30 years and traveled to ~50 countries. I grew up with authentic Chinese and pan-Asian food, am familiar with the ingredients in North America, while having dev…
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Desde $35 por persona

Grupos privados únicamente
Desde $280 por grupo
Grupos privados únicamente
Desde $280 por grupo
Grupos privados únicamente
Desde $280 por grupo

Experiencias en línea en Airbnb

Anfitriones considerados

Conoce a anfitriones que comparten su pericia y te abren una ventana a su mundo.

Actividades en grupos pequeños

Conoce a personas de todo el mundo mientras aprenden algo nuevo juntos.

Sencillo y global

Puedes unirte fácilmente y participar desde tu casa con muy poca preparación.

Lee todas las reseñas. Recibiste 270 reseñas con una calificación de 4.99 sobre 5.

Michelle
noviembre de 2021
Elaine is an excellent teacher! She was genuinely personable and friendly. She also knew just how to describe and demonstrate what to look for and how to execute the different steps in making dumplings. She is an excellent cooking coach! I thought this would be a complicated dish to make, but Elaine made the process so clear I know I’ll be able to do it on my own. She made the experience very enjoyable. The fact that the dumplings tasted phenomenal are icing on the cake! I highly recommend this class!
Christopher
noviembre de 2021
Our team loved cooking with Elaine! She's super personable, has great stories, and is patient and attentive. Our dumplings turned out great! "Best filling & skins I’ve ever had!!"
Gloria
octubre de 2021
Great experience! Elaine is a real gem! She made the cooking class so easy to follow and was super welcoming. Her class was well structured and the timing was perfect to be able to taste our first batch of dumpings with her. We loved the flavours from her family’s recipe! This was an excellent way to learn something new. We will definitely organise another session with friends. Thanks Elaine!
Stephanie
octubre de 2021
I have taken a lot of these classes, and I have to say, this is now one of my favorites! Not only did she make things easy and super clear, but the recipe is delish! The wrappers were amazing - and the insides... Yum! Take this class... seriously!
Anthony
septiembre de 2021
Elaine is a great teacher and entertaining storyteller. The pace of the class is perfect to follow. I would highly recommend prepping the ingredients beforehand to not miss some of the fun stories Elaine tells!
Jay
septiembre de 2021
Had a phenomenal time cooking with my team and having Elaine guide us along the way. She is not only patient but a pure expert at her craft. Thank you SO much for having us!

Elige entre las fechas disponibles

10 disponibles
1 de 2 páginas
  • vie, 10 dic.
    14:00 - 16:00 (EST)
    Grupos privados únicamente
    Desde $280 por grupo
  • vie, 10 dic.
    18:00 - 20:00 (EST)
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    Desde $280 por grupo
  • mar, 14 dic.
    14:00 - 16:00 (EST)
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    Desde $280 por grupo
  • mié, 15 dic.
    17:00 - 19:00 (EST)
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    Desde $280 por grupo
  • mar, 21 dic.
    17:00 - 19:00 (EST)
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    Desde $350 por grupo
  • mié, 22 dic.
    13:00 - 15:00 (EST)
    Únete a 4 viajeros más
    $35 por persona
  • jue, 23 dic.
    13:00 - 15:00 (EST)
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    Desde $350 por grupo
  • mar, 28 dic.
    13:00 - 15:00 (EST)
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    Desde $280 por grupo

Lo que debes saber

Requisitos para los huéspedes

Pueden participar personas de 7 años o más y asistir hasta 30 huéspedes.
Para participar, deberás contar con un dispositivo que pueda reproducir audio y video.

Política de cancelación

Para obtener un reembolso total deberás cancelar hasta 7 días antes de la hora de inicio de la experiencia o dentro de las 24 horas después de haber hecho la reservación, siempre y cuando esta se haga cuando falten más de 48 horas para el inicio de la actividad.