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EXPERIENCIA EN LÍNEA

Kimchi sencillo y mucho más con una escritora gastronómica

Lee todas las reseñas. Recibiste 60 reseñas con una calificación de 4.98 sobre 5.Londres, Reino UnidoParte de las Experiencias en línea en Airbnb

Experiencia en línea ofrecida por Wan Jeong

75 minutos
Hasta 6 personas
Únete desde tu computadora, teléfono o tablet
Hablamos Inglés

Qué harás

Instagram @withwanjeong

There are 2 versions of this experience, so please read carefully before booking!

1. Kimchi Making + scallion pancakes (Pajeon) (1.25hrs)

We will make Kimchi & scallion pancake (Pajeon) with dipping sauce. I will explain the culture/history of Kimchi, fermentation process, health benefits and storage tips.

**All classes except the special event classes (see below) are for Kimchi making + scallion pancakes**

2. Special event classes on specific dates (1.5hrs)

►Bibimbap (Mixed rice bowl)
• 8 Aug 5PM ET | 2PM PT | 10PM(UK)
• 9 Aug 2PM ET | 11AM PT | 7PM(UK)
• 14 Aug 8PM ET | 5PM PT | 1AM+1(UK)

►Soondubu (Soft tofu stew) + Wanja-jeon (Korean patties)
• 2 Aug 2PM ET | 11AM PT | 7PM(UK)
• 7 Aug 8PM ET | 5PM PT | 1AM+1(UK)
• 16 Aug 6AM ET | 3AM PT | 11AM(UK)

►Japchae (Stir fried glass noodles) + Tofu Kimchi
• 6 Aug 2PM ET | 11AM PT | 7PM(UK)
• 7 Aug 3PM ET | 12PM PT | 8PM(UK)
• 9 Aug 6AM ET | 3AM PT | 11AM(UK)

►Korean Fried Chicken (Vegetarian: cauliflower)
• 9 Aug 5PM ET | 2PM PT | 10PM(UK)
• 15 Aug 5PM ET | 2PM PT | 10PM(UK)
• 15 Aug 8PM ET | 5PM PT | 1AM+1(UK)
• 20 Aug 6AM ET | 3AM PT | 11AM(UK)

Early bookings are highly recommended. If you would like to know the required ingredients before booking, please send me a message.

Vegetarian/vegan friendly recipe available
Instagram @withwanjeong

There are 2 versions of this experience, so please read carefully before booking!

1. Kimchi Making + scallion pancakes (Pajeon) (1.25hrs)

We will make Kimchi & scallion pancake (Pajeon) with dipping sauce. I will explain the culture/history of Kimchi, fermentation process, health benefits and storage tips.

**All classes except the special event classes (see below) are for Kimchi…

Cómo participar

  • Únete a una videollamada
    Descarga Zoom de forma gratuita en una computadora o en un dispositivo móvil. Una vez que hayas reservado, recibirás un correo electrónico con un enlace y la información sobre cómo unirte.
  • Reserva para un grupo privado
    Wan Jeong puede ofrecer la experiencia a un máximo de 10 participantes a partir de $41. Reservaciones para un máximo de 30 participantes disponibles bajo pedido.

Qué llevar

  • List of ingredients below is for Kimchi + pancake class. Specific amounts will be provided after booking. If you booked special event class, separate ingredients list will be sent after booking. Please send me a message to see the list in advance
  • For Kimchi: Napa cabbage (or white cabbage), coarse (kosher) salt, sugar, Korean red chilli flakes ("Gochugaru"), apple, white onion, ginger, garlic, scallions/green onions, carrot, white flour (or rice flour), fish sauce or miso paste
  • For pancakes: cooking oil, scallions/green onions, flour, water, salt and sugar, fresh chilies (optional), mixed seafood (optional)
  • For pancake sauce: soy sauce, scallions, chilli pepper flakes, sesame oil (optional), sesame seeds (optional)
  • Equipment: 3 mixing bowls, chopping board and knife, food processor/blender, non-stick frying pan, sauce pan, spatula/mixing spoon, sterilized jam jars/pickling jars (or airtight food container)
Desde $14
por persona
mar., 4 ago.
03:00 - 04:15 (EDT)
$14 por persona
$14 por persona
mié., 5 ago.
15:00 - 16:15 (EDT)
$14 por persona
$14 por persona
dom., 16 ago.
17:00 - 18:15 (EDT)
$17 por persona
$17 por persona

Conoce al anfitrión, Wan Jeong

Anfitrión en Airbnb desde 2020
  • 60 reseñas
  • Identidad verificada
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel related articles for a magazine in South Korea.

I have been cooking Korean food for my family for more than 20 years and I am passionate about sharing my authentic recipes with others. I started hosting Korean cooking experiences after many of my neighbors and friends in the UK tasted my food at dinner parties.

I believe food is at its best when it gives spectacular joy to life. This is especially important at these difficult times. I hope our experience together gives you a moment of joy in your day, wherever you may be.

Instagram @withwanjeong
안녕하세요! (an-nyeong-ha-se-yo or Hello in English)
I am a freelance food writer from South Korea living in England, UK. I have published two books in Korean and regularly write food and travel related articles for a magazine in South Korea.

I have been cooking Korean food for my family for more than 20 years and I am passionate about sharing my authentic recipes with others. I started hosting Korean cooking experiences after many of my neighbors and friends in the UK tasted my food…
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Conoce a personas de todo el mundo mientras aprenden algo nuevo juntos.

Sencillo y global

Puedes unirte fácilmente y participar desde tu casa con muy poca preparación.

Lee todas las reseñas. Recibiste 60 reseñas con una calificación de 4.98 sobre 5.

Raja
agosto de 2020
Wan Jeong was very friendly and had given me a warm welcome. After a short introduction we started with the preparation. First we prepared the kimchi and then the scallions pancakes. Wan Jeong demonstrated every step and explained everything well and understandably, then I was allowed to try it out. She told me about the history and types of kimchi. I learned a lot and had a lot of fun. My whole family (friend, parents and parents-in-law) were very happy with the food. I recommend Wan Jeong to anyone who wants to learn how to cook Korean and I will book another course soon. It was a unique experience.
Wan Jeong was very friendly and had given me a warm welcome. After a short introduction we started with the preparation. First we prepared the kimchi and then the scallions pancake…
Anne
agosto de 2020
In this special class, WJ taught us how to cook dishes beyond kimchi. I found another favorite Korean dish -- wanja jeong. It was very easy to make and my whole family loved it. WJ helped us through each step and shared how she grew up eating and loving this dish. Thank you, WJ, for teaching us special side dishes and for customizing the classes for our desires. Aloha!
In this special class, WJ taught us how to cook dishes beyond kimchi. I found another favorite Korean dish -- wanja jeong. It was very easy to make and my whole family loved it. W…
Tiffanie
agosto de 2020
This is the 3rd class I took from WJ. The sundoubu tofu stew was delicious! My family loves the tofu patties and the cucumber side dishes also. I am so thankful to be able to make and taste authentic Korean food during this Covid no travel time. WJ gives very detailed instructions and is a true expert. Another 5 star class and online experience!
This is the 3rd class I took from WJ. The sundoubu tofu stew was delicious! My family loves the tofu patties and the cucumber side dishes also. I am so thankful to be able to make…
Eleanor
agosto de 2020
This was an excellent experience, and great value. We made two delicious dishes and the instructions were very clear. Wan Jeong demonstrated everything clearly using a dual camera set up and she provided feedback on each stage of the guests’ progress to ensure we would have great results. I’m thrilled to have made my own kimchi, and I’ll be making it regularly from now on.
This was an excellent experience, and great value. We made two delicious dishes and the instructions were very clear. Wan Jeong demonstrated everything clearly using a dual camera…
Karen
julio de 2020
A very interactive session with the trainer. I have never thought that I could learn how to make kimchi via Zoom. It is so amazing on what technology can do for us. Wan Jeong was very patient and this made learning interesting.
Wen
julio de 2020
The kimchi making session and frying of korean pancake with Wan Jeong was interactive even thou it was over zoom. I enjoyed the freshly made kimchi this evening considering am not into kimchi in the past . So go register a session with wan jeong and be transported to Korea !
The kimchi making session and frying of korean pancake with Wan Jeong was interactive even thou it was over zoom. I enjoyed the freshly made kimchi this evening considering am not…

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Lo que debes saber

Política de cancelación

Todas las experiencias pueden cancelarse y reembolsarse completamente dentro de las 24 horas posteriores a la compra, o al menos 7 días antes del inicio de la experiencia.

Requisitos para los huéspedes

Para participar necesitarás una conexión a internet y la posibilidad de transmitir audio y video. En el correo electrónico de confirmación de la reservación se indicará cuál es el enlace y la información sobre cómo unirse.

Más consejos

Making Kimchi starts with salting the cabbage. This should be done two hours in advance. This is really easy and take only 5 minutes. Full instructions are provided in the welcome email.