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Slow Food - Cocina como un chef de la Provenza

Lee todas las reseñas. Recibiste 38 reseñas con una calificación de 4.97 sobre 5.Puget, FranciaParte de la colección de Experiencias en la cocina en Airbnb

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Experiencia en la cocina ofrecida por Paul

5 horas
Francesa
Hasta 10 personas
Hablamos Inglés, Francés

Qué harás

Prepare a 4 course meal on a working family farm in the South of France.

Join me for a traditional Provençal cooking class at my XVII century family farmhouse.
We will meet at my house at 10am.
I will introduce you to this family place and talk about the history of this Mas (old farm in Provençal language) and the history of the region.
Together, we will then prepare a four course meal (started - main course - cheese - desert ) using seasonal and local ingredients. Some of them will come directly from our garden.
During the class you will taste our Olive oil, homemade jams and of course local wines paired with the menu.
Lunch will be prepared in my personal kitchen and will be served on a terrasse shaded by oaked trees overlooking our Olive trees.
We will finish the class and lunch around 3pm.
The farmhouse is located 45 mins from Aix en Provence and 50mins from Avignon, 45 mins from Saint Rémy de Provence, 10 minutes from the beautiful village of Lourmarin.
Prepare a 4 course meal on a working family farm in the South of France.

Join me for a traditional Provençal cooking class at my XVII century family farmhouse.
We will meet at my house at 10am.
I will introduce you to this family place and talk about the history of this Mas (old farm in Provençal language) and the history of the region.
Together, we will then prepare a four course meal (started - main course - cheese - desert ) using seasonal and local ingredients. Some of them will come directly from our garden.
During the class you will taste our Olive oil, homemade jams and of course l…

Qué incluye

  • Alimentos
    Local traditional and seasonal meal
    Olive oil tasting - starter - mai...
  • Bebidas
    Local wines paired with the meal
    Sparkling water
    Drinkable tap wa...
Desde $186
por persona

Conoce al anfitrión, Paul

Anfitrión en Airbnb desde 2013
  • 38 reseñas
  • Identidad verificada
I was born in Paris and spent every summer at our family farmhouse in the heart of Provence. My grandfather bought this 17th-century farmhouse in the mid 1950s and since then my family has made olive oil.

I studied Food and Consumer Management at Birmingham University and work as a sommelier in England. Then I moved to Piedmont, Italy, to earn a Master of Gastronomy at the Slow Food University in Pollenzo.

Since coming back to Provence, I’ve been organizing authentic and unique culinary events all over the south of France—from Aix en Provence to Saint Rémy de Provence, Avignon, Marseille, Châteauneuf du Pape, and all the Rhône Valley—with the help of my mother and brother.
I was born in Paris and spent every summer at our family farmhouse in the heart of Provence. My grandfather bought this 17th-century farmhouse in the mid 1950s and since then my family has made olive oil.

I studied Food and Consumer Management at Birmingham University and work as a sommelier in England. Then I moved to Piedmont, Italy, to earn a Master of Gastronomy at the Slow Food University in Pollenzo.

Since coming back to Provence, I’ve been organizing authentic and un…
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Acerca de la organización: Slow Food



Slow Food is a global network of local communities founded in 1989 to prevent the disappearance of local food cultures and traditions and counteract the rise of fast food culture. Since its founding, Slow Food has grown into a global movement involving millions of people in over 160 countries, working to ensure that everyone has access to good, clean and fair food.

Esta es una experiencia solidaria en la que todo lo que pagas se destina a Slow Food.
EXPERIENCIAS EN AIRBNB
En la cocina

Cocineros apasionados

Aprende a preparar recetas tradicionales y escucha las historias de los anfitriones locales.

Ambiente íntimo

Comparte una comida en espacios únicos: desde granjas privadas hasta terrazas secretas.

Revisada por Airbnb

Se hace una revisión de las tradiciones culinarias auténticas que ofrece cada experiencia.

Donde estarás

Built in the XVII c. by the Vaudois community in the Natural Park of the Luberon, the farmhouse was inhabited until the middle of the XVIII century. One century later at the begining of the 1950's my grandfather bought this farm which was left on its own for 100 years.
He spent 20 years renewing the house, bringing water, electricity, a new roof... Then my mother took over and 70 year later this house is still part of our family.

Lee todas las reseñas. Recibiste 38 reseñas con una calificación de 4.97 sobre 5.

Kathryn & Joe
octubre de 2019
Paul has a really deep knowledge and passion of and for cooking is natuve Provence. His stories and cooking are very personal, and they resonated throughout our wonderful experience with him in his family's home. This was a very hand-on experience, and the food, wine and company, including Paul's brother Nico, was excellent. Our favorite was the tomato tart which we can't wait to try at home with the recipe Paul sent us. Thanks for a great day, Paul!
Paul has a really deep knowledge and passion of and for cooking is natuve Provence. His stories and cooking are very personal, and they resonated throughout our wonderful experienc…
Brian
septiembre de 2019
Definitely a must for any foodie who visits Provence. Paul and his entire family were very welcoming. They all greeted us warmly and gave us a tour of their 1600’s farm house that they restored. Beautiful. It was so much fun to cook our meals and they turned out beautifully and had so much flavor. I can’t wait to make what we had learned for our next family gathering! We were able to come away with new knowledge and more appreciation for the French culture and we feel like we made some new French friends! 😊👍🏼
Definitely a must for any foodie who visits Provence. Paul and his entire family were very welcoming. They all greeted us warmly and gave us a tour of their 1600’s farm house that…
Helen
septiembre de 2019
A spectacular, very Provencal location where my husband and I were welcomed by Paul and his maman Ariane. We were joined by a warm, delightful couple from LA. The group was the perfect size and we six loved our full day together of prepping, baking, cooking, sampling, wining, dining, enjoying each others’ company and histories. The star of the meal was the yellow fig (from the garden) tart with jambon cru, onions, chèvre. Not only gorgeous to photograph but delicious to eat. The five local wines Paul chose to accompany the lunch were perfectly paired. It was a day well worth the cost and, for us, another airbnb experience to rave about.
A spectacular, very Provencal location where my husband and I were welcomed by Paul and his maman Ariane. We were joined by a warm, delightful couple from LA. The group was the per…
Дмитрий
septiembre de 2019
It was an amazing cooking experience! Paul is expert in conducting cookery courses. We cooked a lot of dishes and had wine testing. In addition to this, the place where we had a class was exciting and added unbeliavable impressions to the cooking class. Highly recommend Paul and his courses.
It was an amazing cooking experience! Paul is expert in conducting cookery courses. We cooked a lot of dishes and had wine testing. In addition to this, the place where we had a cl…
Vanessa
septiembre de 2019
I had a great experience in a lovely place surrounded by a beautiful garden and olive trees. Paul is wonderful host and I had a great time.
James
septiembre de 2019
Amazing experience - the food , the setting and getting me meet Paul , his mother and other guest was wonderful !!! Highly recommended!!

Elige entre las fechas disponibles

    Preferencias dietéticas

    Si se lo solicitas, el anfitrión puede atender las necesidades dietéticas que aparecen en la lista. De ser necesario, debes avisarle al anfitrión antes de la experiencia.
    Sin gluten
    Libre de huevos
    Sin lácteos
    Alergia al pescado
    Vegetariana
    Pescetariana
    Alergia a los mariscos
    Cocina vegana
    Alergia a las nueces
    Alergia al maní
    Sin soja

    Lo que debes saber

    Política de cancelación

    Todas las experiencias pueden cancelarse y reembolsarse completamente dentro de las 24 horas posteriores a la compra, o al menos 7 días antes del inicio de la experiencia.

    Requisitos para los huéspedes

    Pueden asistir 10 personas de 18 años de edad o más.

    Alcohol

    Esta experiencia incluye el consumo de bebidas alcohólicas. Solo se servirán bebidas alcohólicas a los viajeros que tengan edad legal para beber.

    Más consejos

    Please let me know in advance if you have any king of allergies of dietery requirements.

    Qué llevar

    Meeting at the farmhouse, transportation not included

    Confortable outfit and shoes