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Actividades de comida y bebida en Mérida

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Actividades de comida y bebida organizadas por expertos locales

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Calificación promedio: 5 de 5, 2 reseñas

Sip & Craft: A Hands-On Journey Through Mexican Spirits

Immerse yourself in the rich history of Mexican spirits as I teach you about the ingredients, origins, and craft of cocktail making, right in the heart of historic Mérida. • I’ll take you through a tasting of four distinct Mexican spirits, such as tequila, mezcal, sotol, bacanora and raicilla. We’ll explore different aromas, flavors, and textures as I share insights about the terroir, heritage, and production of each spirit. • You’ll have a chance to create two cocktails under my guidance: a classic like a paloma or mezcal margarita, as well as a contemporary drink inspired by local ingredients. • Once you’re finished making your cocktails, we’ll serve small Mexican bites to enjoy with your cocktails, and you can ask me questions. You’ll get to take home a recipe card and a small bottle of spirits as a farewell gift. Note: This experience is for guests age 21 or older.

Calificación promedio: 5 de 5, 4 reseñas

The art of distilling your own Gin with endemic botanicals

Join the founder of Katun Gin and Bruxo Mezcal at a bar with a pétanque court (a French lawn bowling game) for a class in making gin with unique Yucatecan botanicals. • With refreshing gin cocktails in hand, we’ll talk about the origins of Katun Gin, and I’ll demonstrate the process of distilling gin. • Next, you’ll blend your own! You’ll select a few local botanicals, such as achiote, citrus, and chiles, and macerate them in a neutral spirit. • Finally, we’ll move to the pétanque court, sipping cocktails as we play a lighthearted match. You’ll learn about Mexican spirits as well as local herbs and spices, and take away a small bottle of custom gin as a keepsake.

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Craft Yucatecan snacks at restored former school

Admire the details Soak in the former schoolhouse's design and restoration. Prep classic bites Craft Yucatecan foods with locally sourced ingredients. Savor your creations Enjoy your meal alongside fresh local drinks. Soak in terrace view Discuss how food, culture, and community overlap Two participants minimum for this experience to happen

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Cook a vegetarian meal with a renowned chef in Merida

Join me, Chef Aleli, in the kitchen with vegetarian alternatives restaurant, Ramiro, for a hands-on culinary experience that brings Merida’s seasonal produce and regional ingredients to life! • We’ll start with a refreshing beverage made from locally sourced herbs and fruits. I’ll share stories from my culinary travels and guide you through a mini masterclass on seasonal ingredients. Touch, taste, and discover the unique characteristics of each one. • Time to cook! Mix and whisk to prepare a seasonal salad, dish, and dessert under my guidance. This hands-on learning experience is truly collaborative and mirrors how I work with my team at Ramiro. • As we enjoy the dishes we’ve prepared, I’ll share perspective on flavor pairings, ingredient swaps, and tips for ways to recreate this sort of cuisine in your own kitchen. You’ll leave feeling motivated to get creative, local, and seasonal in your own culinary adventures.

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1 de 3 páginas

Calificación promedio: 4.97 de 5, 573 reseñas

Amazing Uxmal & Cenotes

Esta experiencia empieza desde Mérida, vamos a sumergirnos en esta aventura y caminar un rato por una ciudad maya antigua. Visitaremos la ciudad Maya de Uxmal, donde podrán admirar una arquitectura impresionante y diferente a otras ciudades prehispánicas, yo no entro a Uxmal con ustedes, pero los estaré esperando en la entrada para que puedan disfrutar libremente de este lugar y puedan tomarse muchas fotos y durante el viaje hablaremos sobre toda la historia! Después para recargar las baterías comeremos en uno de los poblados cercanos, una rica y típica comida regional hecha a la leña de la mano de una familia local. Por último vamos a refrescarnos en un par de cenotes, donde conoceremos 2, uno es abierto, con fauna y agua azul turquesa, el otro cenote es semi cerrado tipo caverna, con cuevas bajo el agua y donde podremos sumergirnos con los snorkels para admirar a cada uno de ellos. Aspectos a tomar en cuenta: - Trabajamos de la mano con comunidades mayas. - La experiencia incluye alimentos (platillo predeterminado en el lugar) - Visita a cenote 1 incluido en el costo - Visita en los demás cenotes ( costó de entrada no incluido) - Visita a Uxmal (costo de entrada no incluido) Tour mínimo: 2 personas Max: 4 personas Costos de entrada Uxmal: $556 pesos MNX / 30 dlls pp para extranjeros. $260 pesos para nacionales Cenote 2 $150 pesos MNX / 8 dlls por persona

Calificación promedio: 4.91 de 5, 402 reseñas

Tour Gastronómico & Visita a los Mercados, Come Como Local

Esta es una experiencia culinaria única. Si te gusta experimentar lo auténtico, te recomendamos que te unas a nosotros en esta experiencia gastronómica de caminata por el centro de la ciudad de Mérida. Nuestro recorrido comienza reuniéndose en Plaza Grande, uno de los lugares más emblemáticos de Mérida. Desde aquí comenzamos nuestro camino tomando algunas bebidas refrescantes tradicionales y obtenemos nuestro primer plato del día, las gorditas. Seguimos visitando uno de los principales mercados de alimentos de la ciudad (un lugar realmente auténtico y local). Tomaremos salbutes, tamales y también probaremos algunas frutas locales. Terminamos nuestro camino probando pastor y carnitas.

Calificación promedio: 4.98 de 5, 107 reseñas

Churros, chocolate y café de olla: masterclass con chef

On every fair in Mexico, one of the streetfoods sold are churros. They are a delicious snack which you can enjoy at all times of the day. In this Mexican cooking class we will teach you how to make those delicioius churros, an excellent chocolate ganache for dipping, and a accompanying Mexican coffee, café de Olla. The chocolate ganache as a dipping for Churros is not a coincedence. The Mayan people claim to be the inventor of the use of Mexican cacao beans. We will make all products from scratch and we will follow the traditional way on how to make them. This means you can also make them easily at home. After the class we will send you some photos and the recipes. Our location is in the historic center of Merida, in the popular neighborhood of Santiago. We will perform the class in one of the professional kitchen restaurant Johannes which is inside the magical boutique hotel Merida Santiago. This Experience Churros, chocolate and cafe de Olla is easily adaptable to vegetarian, vegan, or gluten-free dietary preferences. This experience is a relaxed way to spend the afternoon, learn to cook churros, ganasche de chocolate and café de olla and make new friends. We looking forward to meet you!

Calificación promedio: 4.96 de 5, 580 reseñas

Mérida Market Tour, Yucatan Cooking Class and Lunch

This is the perfect market tour and cooking class for those who want to visit a small but special market (where many of Mérida top restaurant chefs shop), learn about local ingredients, and pick out the ripest, most flavorful and most rare.. Ever heard of Zapote, Mamey, Achiote, Epazote? We will explain all about them. Then back to the beautiful colonial style hotel for hands on chopping, slicing and mixing. This is the time to test the chef with questions like: "what is the secret of a good guacamole?" or "what is the difference between tequila and mezcal?", "Can I have a Xtabentum?" Ai ! we forgot the buy the Chaya, no problem we will harvest it fresh out of the garden. Meanwhile the panuchos, brazo de reina, cochinita, guacamole, sopa de lima or other food gets close to be ready, some pictures will be taken of you doing all the hard work in the kitchen. We are sure you will be hungry after the hard work in the kitchen and a well deserved delicious meal will be served in the enchanting courtyard. Please feel free to take some pictures! Other things to note: The Sharing Tradition Yucatecan Market Tour & Cooking Class easily adapt to vegetarian and vegan or non gluten dietary preferences.

Calificación promedio: 4.98 de 5, 327 reseñas

Cata de mieles de abejas meliponas (abejas sin aguijón)

Más que una degustación de mieles en Miel Nativa Kaban te invitamos a un recorrido guiado por el fascinante mundo de las abejas. Descubre a las abejas sin aguijón y las propiedades medicinales de su miel, valorada por los mayas desde tiempos ancestrales. En una experiencia multisensorial experimenta los sabores de distintas variedades de miel, conoce de cerca a las abejas meliponas; Aprende, sorprendente y reflexionemos juntos sobre cómo podemos contribuir en el ecosistema para honrar el trabajo de todos los que formamos parte de la construcción de cadenas de valor justas y responsables. Estaremos interactuando con abejas sin aguijón por un corto tiempo durante la cata. Tenemos la opción de catas de miel privadas, si no puedes encontrar la fecha que necesitas.

Calificación promedio: 5 de 5, 28 reseñas

Mexican Salsas, Handmade Tortillas & Picaditas Cooking Class

Immerse yourself in the heart of real Mexican culture in a private hands-on class with Silvestre, he will show you the art of crafting authentic Mexican stuff: • Molcajete Salsas • Handmade Tortillas • Picaditas Using hand techniques and the freshest local ingredients. Personalized Salsas, as spicy as you decide; from classic smoky and spicy to tangy and refreshing. You will learn how to create your own handmade tortillas from scratch and all the secrets to transform them into a typical mexican dish: "Picaditas", a traditional and yummy plate from Silvestre's town; you’ll master the recipes that have been passed down through generations and will be delighted by your own creations even if you have never cooked before, book now and lets have some fun! Vegetarian and gluten free, a private culinary journey to learn the fundamentals of Mexican traditional food. Mexican cuisine is more than food it’s a living tradition, a symbol of cultural identity, and a bond that unites communities. Recognized as part of the Intangible World Cultural Heritage, these unique flavors tell a story you’ll be proud to share. IMPORTANT: 2 PARTICIPANTS ARE REQUIRED FOR BOOKING THIS EXPERIENCE. Also there are many great options for solo travelers: please send DM to know more.

Calificación promedio: 4.97 de 5, 38 reseñas

A Market Tour for Plant Food Enthusiasts

Mercado Lucas de Galvez is Merida's largest market, and it can be pretty intimidating for the first time visitor. As a California native who married a Yucateco and moved to his hometown of Merida, I had to make trip after wandering trip to this market before I got really comfortable. I will lead you on a curated, plant based tour of this vibrant, labyrinthine place, starting in beautiful Parque San Juan on the edge of the old walled city, putting the modern market in the context of Maya agriculture and diet and the city's colonial history. After snaking through the bustling shopping district surrounding the market, I will introduce you to my usual vendors and we will taste what is fresh and in season, from warm tortillas to ice cold aguas frescas, squishy sweet stain-your-hands zapote negro to crunchy scrunch-your-face-sour grosella. Many visitors to Merida are familiar with the famous pork and turkey dishes like Cochinita Pibil, Pavo en Relleno Negro, Sopa de Lima and Panuchos. What interests me are the fruits, vegetables, herbs and spices that make up those dishes and others in the Yucatan gastronomy; the citrus and chaya that grow willy nilly throughout the city, the fresh beans and jicama my neighbors remember harvesting as kids, simple and filling masa based snacks, and the countless fruits enjoyed with chile and limon. Come along to see and taste for yourself!

Calificación promedio: 4.94 de 5, 182 reseñas

Entre fogones mexicanos

This is the perfect cooking class for those who want to experience a real Yucatan dinner. You will learn about local ingredients, and cook with the ripest, most flavorful and most rare of all... Ever heard of achiote, zapote, flor de calabaza? We will explain all about them and let you taste so much more. Hands will be ready on chopping, slicing and mixing. This is the time to test the chef with questions like: "what is the secret of a good guacamole?" or "what is the difference between tequila and mezcal?", "can I have a Xtabentún?" Ai ! we forgot the buy the Chaya, no problem, we will harvest it fresh out of the garden. Meanwhile the panuchos, brazo de reina, cochinita pibil, guacamole, sopa de lima or other food gets close to be ready, Metzin will take some pictures of you doing all the hard work in the kitchen. We are sure you will be hungry as a delicious dinner will be served in the enchanting courtyard aside of the pool. Please take some pictures! Other things to note It would be great if you could let us know your diet preferences before the class. We can adjust easily to non-gluten or non lactose, vegetarian or vegan.

Calificación promedio: 4.99 de 5, 114 reseñas

Tequila y mezcal, maridaje tradicional y algo de mixología

The exiting tasting will start at 6 pm at Mérida Santiago Hotel Boutique and will last about 2 hours. In the short introduction we will give you some information about history, regions and differences between tequila and mezcal. The tasting will start with in total 4 small shots of tequila and you will be able to understand and taste the difference between them. Some exotic flavorful Mexican snack will be served with it. After the tasting you will prepare your own signature cocktail with tequila and have a small gourmet snack, prepared by the chef of Mérida Santiago Hotel Boutique. Then the mezcal tasting starts. In total we will try 4 small shots of quality artesanal or ancestral mezcales and explain the difference between them. Be mentally prepared to eat the Mexican way and find out how delicious the Chapulines (crickets) or Nucu (flying ants) are and how well they match with Mezcal. Then you will prepare your own mezcal cocktail which will be perfectly paired with a less challenging gourmet snack. The end of this wonderful experience full of flavors, fragrances and taste will be around 8 pm. In case you like to enjoy the atmospheric Mérida Santiago Hotel Boutique a little more, it will be possible to order some drinks at the bar or try the delicious food at the pool side restaurant. We wish you a great experience and see you soon!

Calificación promedio: 5 de 5, 35 reseñas

Experiencia de cocina unica en una familia maya

Ven a conocer mi cocina, la cultura culinaria de mi región. Propongo una experiencia autentica, lejos de las rutas turísticas clásicas. Vive un momento diferente, en inmersión total en una familia Maya-Yucateca. Descubre como se vive, cocina y come en casa: Una experiencia real y única, entre tradición y modernidad. Te abro las puertas de mi casa, conocerás a los miembros de mi familia, mi mama, mis hijos, mis hermanas. Cocinaremos juntos con unos productos frescos, de temporada y locales. Te compartiré secretos culinarios. Haremos tortillas a mano. Te invito a pasar un momento de convivialidad, un momento simple, un momento relajante entre sonrisas, intercambio y generosidad. Compartir tiempo en familia. Te ensenare a cocinar unos platillos tradicionales maya, respetando los pasos, como lo hacían mi abuelita y mi mama. Luego compartiremos la comida juntos. ***Estamos a una hora y 15 minutos de Merida. Nos encontramos directamente en mi Pueblo (Abala), no en Merida, el transporte no esta incluido. Puedes contactarme para obtener mas informacion sobre: Como llegar a Abala.

Actividades de comida y bebida en Mérida

Actividades de comida y bebida organizadas por expertos locales

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