Residencia privada con aguas termales en el hogar
Superanfitrión
Alojamiento entero - Anfitrión: Hiro
- 5 huéspedes
- 2 habitaciones
- 5 camas
- 1,5 baños
Zona de trabajo
Una zona común con wifi que es ideal para trabajar.
Acceso sin restricción de horario
Realiza tu llegada fácilmente mediante la caja de seguridad para llaves.
Cancelación gratuita por 48 horas.
Todas las reservaciones incluyen protección gratuita en caso de que el anfitrión cancele, de que haya imprecisiones en el anuncio o de que surjan otros inconvenientes, como problemas al momento de hacer el check-in.
Parte de la información se tradujo automáticamente.
¿Dónde vas a dormir?
Habitación 1
2 camas individuales
Habitación 2
3 colchones en el suelo
Sala
3 camas individuales, 3 colchones en el suelo
Lo que este lugar ofrece
Vista al patio
Vista a las montañas
Cocina
Wifi
Zona de trabajo
Estacionamiento gratuito en las instalaciones
Televisor de alta definición con cable estándar
Lavadora en el edificio: Gratis
Aire acondicionado de ventana
No disponible: Detector de monóxido de carbono
7 noches en Azumino
22 de jul. de 2022 - 29 de jul. de 2022
4.96 estrellas sobre 5 basadas en 24 evaluaciones
Limpieza
Fiabilidad
Comunicación
Ubicación
Llegada
Precio
A dónde irás
Azumino, Nagano, Japón
- 32 reseñas
- Identidad verificada
- Superanfitrión
About (Hiro):
Hiro, an owner of an organic/allergen free supplement manufacturer, partnered up with Mina who is an expert in the “Kasaneni” cooking method to run a hospitality business aimed at providing the best care for their guests.
Our beliefs are grounded in how the Earth’s environment and the body’s internal environment are co-existent, which is why we aim to provide the supplies and experience to create lasting positive change in each of our clients and guests.
We are both passionate for music, nature, art, and traveling the world. Being based in Azumino, Nagano, we are thrilled to show our guests the best parts of Nagano. Whether you are visiting Azumino/Hakuba for business or leisure, we will be pleased to support you in any way possible during your stay.
About (Mina):
As a culinary expert of the “Kaseneni” method of cooking, I am inspired by the use of natural and organic ingredients. Growing up learning from my mother’s own Kasaneni cooking, I was inspired at a young age to begin my journey in the culinary world. As my mother learned from the founder of Kasaneni, Hokei Ogawa, I learned from her and was inspired to add my own style into the method.
I gained experience working at organic cafes, French restaurants, and trained as a pastry chef in France. My experience there later brought me to work as a dietary/nutrition manager of a hospital that used both Eastern and Western medicine in their practice. It was there that I further honed my cooking for those who needed healthy, reinvigorating meals.
Since 2007 I have been focusing on my Kasaneni style of cooking where I am actively developing new recipes in my own “Harmoneni” style. Utilizing my knowledge of nutrition, macrobiotics, and medicinal herbs I have worked and studied in Japan and overseas (Bali, Australia, France, Korea) to further my craft and spread my knowledge to others.
I have now taken over my mother’s restaurant “Nonoan” in Azumino, Nanago where I focus on providing original vegetable-based dishes using Kasaneni. Currently I am working on a project called the “Tiny Kitchen Revolution” in partnership with Talking Nature Lab to rethink food and the global environment – all from the kitchen.
私達は､重ね煮と言う調理方法の料理研究家と､ｻﾌﾟﾘﾒﾝﾄ開発会社の経営者で､この施設は顧客の滞在の為に作りました。私達は地球環境と体内環境は､同じで在るとの考えから､身体と､地球環境に優しい､私達が開発したﾎﾞﾃﾞｨｹｱやｻﾌﾟﾘﾒﾝﾄ等を用意してます。
私達は音楽と､自然と芸術が､好きで世界を旅して来ました｡安曇野･白馬滞在中､ﾋﾞｼﾞﾈｽや､旅等､皆様のお役にに立てる事御座いましたら何なりと相談下さい。
Hiro, an owner of an organic/allergen free supplement manufacturer, partnered up with Mina who is an expert in the “Kasaneni” cooking method to run a hospitality business aimed at providing the best care for their guests.
Our beliefs are grounded in how the Earth’s environment and the body’s internal environment are co-existent, which is why we aim to provide the supplies and experience to create lasting positive change in each of our clients and guests.
We are both passionate for music, nature, art, and traveling the world. Being based in Azumino, Nagano, we are thrilled to show our guests the best parts of Nagano. Whether you are visiting Azumino/Hakuba for business or leisure, we will be pleased to support you in any way possible during your stay.
About (Mina):
As a culinary expert of the “Kaseneni” method of cooking, I am inspired by the use of natural and organic ingredients. Growing up learning from my mother’s own Kasaneni cooking, I was inspired at a young age to begin my journey in the culinary world. As my mother learned from the founder of Kasaneni, Hokei Ogawa, I learned from her and was inspired to add my own style into the method.
I gained experience working at organic cafes, French restaurants, and trained as a pastry chef in France. My experience there later brought me to work as a dietary/nutrition manager of a hospital that used both Eastern and Western medicine in their practice. It was there that I further honed my cooking for those who needed healthy, reinvigorating meals.
Since 2007 I have been focusing on my Kasaneni style of cooking where I am actively developing new recipes in my own “Harmoneni” style. Utilizing my knowledge of nutrition, macrobiotics, and medicinal herbs I have worked and studied in Japan and overseas (Bali, Australia, France, Korea) to further my craft and spread my knowledge to others.
I have now taken over my mother’s restaurant “Nonoan” in Azumino, Nanago where I focus on providing original vegetable-based dishes using Kasaneni. Currently I am working on a project called the “Tiny Kitchen Revolution” in partnership with Talking Nature Lab to rethink food and the global environment – all from the kitchen.
私達は､重ね煮と言う調理方法の料理研究家と､ｻﾌﾟﾘﾒﾝﾄ開発会社の経営者で､この施設は顧客の滞在の為に作りました。私達は地球環境と体内環境は､同じで在るとの考えから､身体と､地球環境に優しい､私達が開発したﾎﾞﾃﾞｨｹｱやｻﾌﾟﾘﾒﾝﾄ等を用意してます。
私達は音楽と､自然と芸術が､好きで世界を旅して来ました｡安曇野･白馬滞在中､ﾋﾞｼﾞﾈｽや､旅等､皆様のお役にに立てる事御座いましたら何なりと相談下さい。
About (Hiro):
Hiro, an owner of an organic/allergen free supplement manufacturer, partnered up with Mina who is an expert in the “Kasaneni” cooking method to run a hospitality…
Hiro, an owner of an organic/allergen free supplement manufacturer, partnered up with Mina who is an expert in the “Kasaneni” cooking method to run a hospitality…
Hiro es Superanfitrión
Los Superanfitriones tienen mucha experiencia, tienen valoraciones excelentes y se esfuerzan al máximo para ofrecerles a los huéspedes estadías maravillosas.
- Número de póliza: Ley de hostelería | 長野県松本保健所 | 長野県松本保健所指令元松保第65-23号
- Idioma: English
- Índice de respuesta: 100%
- Tiempo de respuesta: en menos de una hora
Para proteger tus pagos, nunca transfieras dinero ni te comuniques fuera de la página o la aplicación de Airbnb.
Lo que debes saber
Reglas de la casa
Check-in: A partir de las 15:00
Salida: 11:00
Acceso sin restricción de horario con caja de seguridad con llaves
Prohibido fumar
No se admiten mascotas
Está prohibido hacer fiestas o eventos
Salud y seguridad
Se aplican las prácticas de seguridad de Airbnb relacionadas con la COVID-19
No hay alarma de monóxido de carbono
Cerca de un lago, un río u otro cuerpo de agua
Alarma de humo