Actividades únicas en Province of Reggio Emilia
EXPERIENCIAS EN AIRBNB

Actividades únicas en Province of Reggio Emilia

Reserva actividades inolvidables organizadas por gente local en Airbnb.

Actividades con las mejores calificaciones

Los secretos del parmigiano reggiano
At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check
Vinos y vinagres balsámicos
We will discover together all the secrets of this ancient production. We will see the rooms where for decades the vinegar barrels rest and as still today this precious gold food is prepared according to an ancient family tradition that is handed down from generation to generation. We will taste 3 different seasonings of vinegar of 8/15/25 years .and we will taste the balsamic vinegar with a vanilla ice cream I will teach you how to use this precious vinegar, to make wonderful delicious and unique recipes that everyone will envy you. NOTE: Round trip transportation by the train station of Reggio Emilia with air-conditioned minivan and professional driver, can be added on request 2 days befor
En bici al paraíso del parmesano
Parma is bike-friendly city! The bike is the ideal means of transport to discover the ducal city with its parks, monuments, history and charm. I want suggest you an half day bike tour to enjoy my city and our typical products! We start early morning (at 8:30) or in the afternoon (at 3pm) to visit a Parmigiano Reggiano cheese factory to see all production chain, the different rooms and the huge storage with inside a lot of wheels!!! There is also a tasting of 3 different Parmigiano Reggiano ages. The cost for the tasting is not included in the experience: 8€ per person in the morning and 6€ per person in the afternoon. Free for kids under 12 years. After, we ride the bike in the countryside to see our crops and our nature! We come back in the city through a bike lane near the river and visit the city center with our bikes through its restricted traffic zones. In the afternoon the production is not seen but don't worry that I will explain everything to you in detail. Bike Food Stories I have also electric bikes
Parma con una parmesana
Ti accoglierò nel punto più antico di Parma, inizio della sua storia e della nostra esperienza! Ti aspettano un sorriso, una stretta di mano, un bicchiere e da qui partiremo con la nostra camminata culturale lungo cardo e decumano. Sarò il tuo Cicerone alla scoperta del centro storico dal Medioevo ad oggi: fai il ‘detective di immagini’, confronta foto storiche e monumenti attuali e immortala ciò che incontrerai di più curioso mentre ti racconto modi di dire in dialetto e aneddoti per scoprire la città in modo originale e condiviso! Ti narrerò storie, leggende e bizzarie sui monumenti più significativi scoprendo assieme rarità locali che solo una persona del luogo può indicarti! Infine, tre soste culinarie immancabili (siamo nella Unesco City of Gastronomy!) ci attendono! Potrete assaggiare alcune pietanze regine della gastronomia e del sabato dei parmigiani! Altre cose da tenere a mente Scrivimi per orari e giorni differenti! Sarò inoltre felice di rispondere ai tuoi interrogativi, cambiare itinerario o focalizzarlo sui tuoi interessi. Segnalami intolleranze. Se cerchi un appartamento da sogno a Parma, comodo e centrale, scrivimi! Collaboro con una struttura su Airbnb!
¡Descubre el vinagre balsámico de Módena!
The experience takes place at "Acetaia Malagoli Daniele and B&B" in the emilian countryside between Modena and Bologna. Daniele is Sofia's dad and at the age of 22 she turned his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena. The Malagolis are always glad to welcome tourists at their family’s Acetaia and B&B and to share their knowledge and passion with them. This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market. Last but not least: you can chose to come at 2:30 - as scheduled - or at 10:30 am or 4:30 pm. Chose the time that works better for you and tell it to us!

Recorre las mejores bodegas locales y disfruta sus vinos

Cata y maridaje de vinagres balsámicos
Nonantola (Campazzo) in The province of Modena,(Maranello FERRARI CAR -20 min) about half an hour in the Northwest of Bologna,(DUCATI MOTORBIKE,35 min, LAMBORGHINI CAR 10 min) is the only and exclusive area in the world where Aceto Balsamico Tradizionale di Modena (ABTM D.O.P.) is produced, a traditional Emilian cuisine made with Cooked grape must, naturally fermented and vinegarizated, nothing is added and then aged for at least twelve(12) years or Twenty five (25) and until fifty years or more. You will be immersed in a tasting experience (10 different kinds of aged vinegar) and understanding of the aging process of this Masterpiece of Italian culinary tradition. On Request IN ADVANCE (2 days at least) at the end of the visit you could taste the flavours of traditional balsamic vinegar of Modena in typical dishes(ask for Menu and cost)You could also purchase Giugiaro bottle of 100 ml of 12 or 25 years old vinegar, as a memory or gift. Other things to note The aging process requires cold temperatures in winter and hot in summer so be prepared with the appropriate equipment. Don't forget the photo/video camera.
Almuerzo y degustación de vinagre balsámico tradicional de Módena
Benvenuti presso l'Acetaia Gambigliani Zoccoli, una fra le poche acetaie rimaste che produce SOLO ed ESCLUSIVAMENTE Aceto Balsamico Tradizionale di Modena D.O.P. Proponiamo una visita con spiegazione presso l’Antica Acetaia, seguita da una ricca degustazione del nostro amato prodotto inserito all’interno di un vero e proprio pranzo. Verrete accolti da Mario e Giorgio Gambigliani Zoccoli, che vi presenteranno la storia della famiglia, dell’azienda agricola, dell'Aceto Balsamico Tradizionale di Modena D.O.P. e le sue tecniche produttive. Proseguirete con la visita all’Acetaia presente nel sottotetto della Villa dove vi verranno svelati alcuni segreti sulla degustazione e l’uso gastronomico dell’ABTM D.O.P. A questo punto sarete pronti per la ricca degustazione di ABTM in abbinamento ai prodotti che hanno reso l'Emilia- Romagna famosa nel mondo. Menù: • 3 stagionature di Parmigiano Reggiano (18 mesi, 24 mesi e oltre 30 mesi) • 2 tipologie di ricotta (di mucca e di pecora) • 2 tipologie di frittata con verdure (zucchine; peperoni e cipolla) • 3 tipologie di gnocco al forno (all’olio, con formaggio e funghi, con formaggio e prosciutto) • 8 tipologie di salumi (es. Prosciutto Crudo di Parma D.O.P., Mortadella “Bologna”, salame, ciccioli, coppa, pancetta, coppa di testa, lardo) • Risotto alla parmigiana • Dolce • Caffè • Amari della casa Saluti balsamici! Mario e Giorgio
Vinagre y parmesano van de la mano
Have you ever wondered how the King of Italian cheeses is made? What is the feeding of Parmigiano-Reggiano dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process step by step, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd with the “spino” and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano-Reggiano every morning. We will observe the light yellow reflections on the water in the silent salting room and the infinite shades of yellow in the fragrant warehouse! Visiting a Parmigiano cheese dairy is a joy for all the senses and a memory that can last a lifetime. At the end of this experience, Parmigiano-Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We are waiting for you to live a truly unforgettable experience! Transportation is not included, but we can arrange it at an extra cost. Dogs are not allowed inside the dairy.
Visita a la fábrica de vinagre Gambigliani Zoccoli
Benvenuti presso l'Acetaia Gambigliani Zoccoli una fra le poche acetaie rimaste che produce SOLO ed ESCLUSIVAMENTE Aceto Balsamico Tradizionale di Modena D.O.P. La nostra proposta prevede una visita con spiegazione presso l’Antica Acetaia seguita dalla degustazione in purezza dei nostri due prodotti: Aceto Balsamico Tradizionale di Modena D.O.P. minimo 12 anni d'invecchiamento e Aceto Balsamico Tradizionale di Modena D.O.P. oltre 25 anni d'invecchiamento. Verrete accolti da Mario e Giorgio Gambigliani Zoccoli che vi presenteranno la storia della famiglia, dell’azienda Agricola, dell'Aceto Balsamico Tradizionale di Modena D.O.P. e le sue tecniche produttive. Proseguirete con la visita all’Acetaia presente nel sottotetto della Villa dove vi verranno svelati alcuni segreti sulla degustazione e l’uso gastronomico. A questo punto sarete pronti per degustare l'ABTM in abbinamento ad 1 stagionatura di Parmigiano Reggiano, una ricotta ed un dolce della casa. (Realizzando tutto in casa, gli abbinamenti proposti potrebbero variare a seconda della disponibilità). Saluti balsamici Mario e Giorgio
Recorrido gastronómico por los sabores emilianos: parmigiano, aceto y vino
Reggio Emilia es una de las capitales gastronómicas de la región de la Emilia Romagna. Más allá del rey de los quesos, el Parmigiano Reggiano, nuestra tierra y su tradición culinaria tienen mucho más que ofrecer. Desde pasta hecha a mano, vinos espumosos y deliciosas embutidos, las orígenes de la cocina emiliana son muy humildes, manteniendo viva una filosofía campesina y sostenible. A través de este recorrido, descubrirás y probarás los productos emilianos más emblemáticos, que a lo largo de los siglos han mantenido su autenticidad y calidad. El recorrido incluirá una visita a los productores locales de Parmigiano Reggiano, vinagre balsámico, vinos y embutidos, con una pequeña cata de sus productos y la oportunidad de comprarlos. Durante las visitas, probarás una buena selección de productos guiados por los productores locales. El itinerario incluye la visita de tres productores locales en las provincias de Reggio Emilia, Parma y Módena. La excursión comienza alrededor de las 8: 30 h (el punto de recogida preferido es la estación de tren de Reggio Emilia) y terminará alrededor de las 12:030 h. Si lo desean después de lo tour podremos almorzar juntos en una tipica taverna reggiana, o les podría compartir consejos. Podré dejarte en la ubicación más adecuada para tu próxima parada.

Todas las actividades cerca de Province of Reggio Emilia

Los secretos del parmigiano reggiano
At the arrival I will offer you cofee break, and I will give you a lab coat for the access to the production area. I’ll bring you along a complete tour to discover all the steps of Parmigiano Reggiano’s production. We’ll see where the animals are bred and where the milk is mould. We’ll go into the cheese factory during milk processing and we'll witness in cooking and making cheese wheels. We’ll see then the process of salting and maturing up to enter the huge “caveau”, where thousands of cheeses wheels are guarded and laid out in long rows in the silent maturation rooms and where the scent of cheese will smell so nice and exciting that we won’t be able to resist till the final tasting of cheese and local typical products. Other things to note if the experience is full but you arrive by car, maybe I can add availability. please contact me and check
Vinos y vinagres balsámicos
We will discover together all the secrets of this ancient production. We will see the rooms where for decades the vinegar barrels rest and as still today this precious gold food is prepared according to an ancient family tradition that is handed down from generation to generation. We will taste 3 different seasonings of vinegar of 8/15/25 years .and we will taste the balsamic vinegar with a vanilla ice cream I will teach you how to use this precious vinegar, to make wonderful delicious and unique recipes that everyone will envy you. NOTE: Round trip transportation by the train station of Reggio Emilia with air-conditioned minivan and professional driver, can be added on request 2 days befor
Date un buen festín de Italia
Experience Parma’s rich culture and fascinating history the best way possible – through its cuisine! We are parmesans who are wildly passionate about all the delicious food found around this world-famous and historical town. During this Parma Food walking tour you will discover the history, art and culture of the “Little Capital” and will experience parmesan lifestyle, visiting the places that locals love and immersing yourself in the street life. Booking this tour you will experience our passion by eating traditional Parmesan food! You will discover the secrets of the worldwide famous typical products of this area and taste them: Parmigiano Reggiano, Parma Ham, Traditional Balsamic Vinegar of Modena, Culatello of Zibello, Spalla, Salame, Lambrusco and Gelato. These are just some of the protagonists of this exciting walk! Discover Parma old town, learn how to make the perfect espresso and cappuccino, savor mouth-watering pastries, pies and homemade pasta. Once concluded the Parma Food walking tour, you will leave with a stomach full of traditional food, plus local knowledge and sightseeing tips, to enhance the pleasure of your trip that will last for a lifetime! Tasting cost is not included. We stop at 5 different eateries. Guests simply purchase which ever food samples they wish and pay for them directly. If one does all the tastings the total cost is 40-50 euro per person.
En bici al paraíso del parmesano
Parma is bike-friendly city! The bike is the ideal means of transport to discover the ducal city with its parks, monuments, history and charm. I want suggest you an half day bike tour to enjoy my city and our typical products! We start early morning (at 8:30) or in the afternoon (at 3pm) to visit a Parmigiano Reggiano cheese factory to see all production chain, the different rooms and the huge storage with inside a lot of wheels!!! There is also a tasting of 3 different Parmigiano Reggiano ages. The cost for the tasting is not included in the experience: 8€ per person in the morning and 6€ per person in the afternoon. Free for kids under 12 years. After, we ride the bike in the countryside to see our crops and our nature! We come back in the city through a bike lane near the river and visit the city center with our bikes through its restricted traffic zones. In the afternoon the production is not seen but don't worry that I will explain everything to you in detail. Bike Food Stories I have also electric bikes
Almuerzo y degustación de vinagre balsámico tradicional de Módena
Benvenuti presso l'Acetaia Gambigliani Zoccoli, una fra le poche acetaie rimaste che produce SOLO ed ESCLUSIVAMENTE Aceto Balsamico Tradizionale di Modena D.O.P. Proponiamo una visita con spiegazione presso l’Antica Acetaia, seguita da una ricca degustazione del nostro amato prodotto inserito all’interno di un vero e proprio pranzo. Verrete accolti da Mario e Giorgio Gambigliani Zoccoli, che vi presenteranno la storia della famiglia, dell’azienda agricola, dell'Aceto Balsamico Tradizionale di Modena D.O.P. e le sue tecniche produttive. Proseguirete con la visita all’Acetaia presente nel sottotetto della Villa dove vi verranno svelati alcuni segreti sulla degustazione e l’uso gastronomico dell’ABTM D.O.P. A questo punto sarete pronti per la ricca degustazione di ABTM in abbinamento ai prodotti che hanno reso l'Emilia- Romagna famosa nel mondo. Menù: • 3 stagionature di Parmigiano Reggiano (18 mesi, 24 mesi e oltre 30 mesi) • 2 tipologie di ricotta (di mucca e di pecora) • 2 tipologie di frittata con verdure (zucchine; peperoni e cipolla) • 3 tipologie di gnocco al forno (all’olio, con formaggio e funghi, con formaggio e prosciutto) • 8 tipologie di salumi (es. Prosciutto Crudo di Parma D.O.P., Mortadella “Bologna”, salame, ciccioli, coppa, pancetta, coppa di testa, lardo) • Risotto alla parmigiana • Dolce • Caffè • Amari della casa Saluti balsamici! Mario e Giorgio
Tour combinado sobre el parmesano y el jamón de Parma
Discover the secrets of two worldwide famous produce of Made in Italy with a local expert: Parmigiano Reggiano and Prosciutto di Parma ( Parma Ham ) Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work and taste some cheese with honey and local wine. Hear how the cheese – protected by the EU – is still produced following traditional methods. Exclusively made in the Zona Tipica of Parma, Reggio Emilia, Modena and parts of Bologna and Mantova, parmesan cheese dates back over 9 centuries. Watch the cheese makers pull the product from the milk vats and visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Then, taste the delicious cheese with some honey and local wine! After the cheese factory proceed ( after few minutes driving ) to the Parma ham factory. Go to the cellar branding area. See where the meat is cooled, salted and rested. Taste some cold cuts with local wines and more. Visit organic farm that produces the famous Parma ham and meet the producer to discover the process of making a gourmet Parma ham. Follow the process and Enjoy access to areas such as the cooling, salting and "resting" rooms. Finally Taste delicious Parma ham paired with a glass of Malvasia
Parma con una parmesana
Ti accoglierò nel punto più antico di Parma, inizio della sua storia e della nostra esperienza! Ti aspettano un sorriso, una stretta di mano, un bicchiere e da qui partiremo con la nostra camminata culturale lungo cardo e decumano. Sarò il tuo Cicerone alla scoperta del centro storico dal Medioevo ad oggi: fai il ‘detective di immagini’, confronta foto storiche e monumenti attuali e immortala ciò che incontrerai di più curioso mentre ti racconto modi di dire in dialetto e aneddoti per scoprire la città in modo originale e condiviso! Ti narrerò storie, leggende e bizzarie sui monumenti più significativi scoprendo assieme rarità locali che solo una persona del luogo può indicarti! Infine, tre soste culinarie immancabili (siamo nella Unesco City of Gastronomy!) ci attendono! Potrete assaggiare alcune pietanze regine della gastronomia e del sabato dei parmigiani! Altre cose da tenere a mente Scrivimi per orari e giorni differenti! Sarò inoltre felice di rispondere ai tuoi interrogativi, cambiare itinerario o focalizzarlo sui tuoi interessi. Segnalami intolleranze. Se cerchi un appartamento da sogno a Parma, comodo e centrale, scrivimi! Collaboro con una struttura su Airbnb!
Conoce al rey de todos los quesos
I'll pick you up (or jump in your car/bus/van/etc) and bring you to the cheese factory. You will wear headsets (if you're more than 2), so that you'll be able to hear me...the production room can be really noisy! We'll visit the cheese factory (it will take more or less 1.5 hours) and, if you wish to, have a tasting of this wonderful cheese (paid separately). You can buy Parmigiano Reggiano after the visit and have it vacuum-packed. Other things to note Parmigiano Reggiano's production starts early in the morning. We should be ready to leave at around 8:30 am, at the latest. The visit will last roughly 2 hours.
Vinagre y parmesano van de la mano
Have you ever wondered how the King of Italian cheeses is made? What is the feeding of Parmigiano-Reggiano dairy cows, how much milk do they produce, how is it stored and delivered to the dairy? We will follow the cheese production process step by step, side by side with the expert master cheesemaker. We will see the master cheesemaker’s deft movements during the breaking of the curd with the “spino” and the delicate cooking phase during which the heat is skillfully controlled to expel water from the granules. We will discover ancient tools and modern materials, method and passion, a magical combination that leads to the creation of Parmigiano-Reggiano every morning. We will observe the light yellow reflections on the water in the silent salting room and the infinite shades of yellow in the fragrant warehouse! Visiting a Parmigiano cheese dairy is a joy for all the senses and a memory that can last a lifetime. At the end of this experience, Parmigiano-Reggiano taste will always bring back memories of the passion and the marvels encountered along the way. We will discover the secrets of Traditional Balsamic Vinegar, one of the hidden and still little-known jewels of the Reggio Emilia and Modena area. We are waiting for you to live a truly unforgettable experience! Transportation is not included, but we can arrange it at an extra cost. Dogs are not allowed inside the dairy.
¡Descubre el vinagre balsámico de Módena!
The experience takes place at "Acetaia Malagoli Daniele and B&B" in the emilian countryside between Modena and Bologna. Daniele is Sofia's dad and at the age of 22 she turned his hobby for Traditional Balsamic Vinegar of Modena into a business. The house is based in the emilian countryside, between of Modena and Bologna. What to expect? Well, first of all a warm welcome, but also a professional explanation - surrounded by ancient barrels - on the black gold of Modena. The Malagolis are always glad to welcome tourists at their family’s Acetaia and B&B and to share their knowledge and passion with them. This is an educational experience where you'll learn a lot about the traditions of Modena, but especially on authentic products and how to recognize them. You'll learn the differences between the IGP Balsamic Vinegar of Modena and the DOP Traditional Balsamic Vinegar of Modena. They sound similar, they both are good products, but they are at the same time, different products, born for different reasons and it means that they should be also used differently. Moreover, you'll understand how to recognize them on the market. Last but not least: you can chose to come at 2:30 - as scheduled - or at 10:30 am or 4:30 pm. Chose the time that works better for you and tell it to us!
Visita a la fábrica de vinagre Gambigliani Zoccoli
Benvenuti presso l'Acetaia Gambigliani Zoccoli una fra le poche acetaie rimaste che produce SOLO ed ESCLUSIVAMENTE Aceto Balsamico Tradizionale di Modena D.O.P. La nostra proposta prevede una visita con spiegazione presso l’Antica Acetaia seguita dalla degustazione in purezza dei nostri due prodotti: Aceto Balsamico Tradizionale di Modena D.O.P. minimo 12 anni d'invecchiamento e Aceto Balsamico Tradizionale di Modena D.O.P. oltre 25 anni d'invecchiamento. Verrete accolti da Mario e Giorgio Gambigliani Zoccoli che vi presenteranno la storia della famiglia, dell’azienda Agricola, dell'Aceto Balsamico Tradizionale di Modena D.O.P. e le sue tecniche produttive. Proseguirete con la visita all’Acetaia presente nel sottotetto della Villa dove vi verranno svelati alcuni segreti sulla degustazione e l’uso gastronomico. A questo punto sarete pronti per degustare l'ABTM in abbinamento ad 1 stagionatura di Parmigiano Reggiano, una ricotta ed un dolce della casa. (Realizzando tutto in casa, gli abbinamenti proposti potrebbero variare a seconda della disponibilità). Saluti balsamici Mario e Giorgio
Discovering Balsamic Vinegar and Parmigiano Reggiano cheese
Hello Guys, thanks to this experience we are going to discover how the authentic DOP Traditional Balsamic Vinegar of Modena & Parmigiano Reggiano cheese are made! An authentic opportunity to learn, also, how to recognize the original ones in the market! After the tour, you’ll taste the products to discover their typical flavor! This experiences takes place in 2 different places, 2 farms in the heart of the Emilian countryside where you’ll have the opportunity to taste the traditions of the area! Note: if you won’t have any car, no problem! We will support you arranging the transfer with a professional driver! IMPORTANT TO KNOW: The experience starts at the cheese factory and its address is Via Baracca 6/A, Castelfranco Emilia. When you arrive, enter and go to the end of the road!. Then, we will move to the Acetaia and its address is Via Celeste 9, Castelfranco Emilia. AGAIN, the best way to arrive is taking a train to Castelfranco Emilia. At the station there are no public taxis, so as soon as you book the experience, I'll share with you a couple of numbers of the drivers we use to work with. ! Comfortable clothing is recommended !
Un tortellino para recordar
We will meet in our workshop in the centre of Modena. During the 2 hours of activity You will learn the secret recipe to make the famous Tortellino keychain and finally bring it at home as a souvenir of Your visit to Modena. We will do what a "Rezdora" (Modena typical housewife) does to prepare a good dish of tortellini but we will do it using leather! You will go through various steps of the craft making , from cutting to manual shaping, sewing and using tools of leather craft tradition. You will experience the atmosphere and the smells of an old time leather workshop (bottega). Other things to note We plan to do this workshop on the first floor and there are stairs to reach it but on request we can do it on the ground floor. For different dates or times please contact us!
¿Te apasiona el parmesano?
Come discover the secrets of making the exceptional Parmigiano Reggiano cheese through a guided tour of our dairy farm and tasting. See and learn about the traditional processing techniques. Guided tours are provided Monday to Sunday throughout the year. The complete visit will last 1,5 hours in duration. Arrive early and ensure to follow the entire processing cycle. Available in Italian or English*. * On sundays the visit is carried out only in italian. It is possible to follow the entire visit in language by downloading the Parmigiano Reggiano Audioguide app for Apple or Android devices on the relative stores. For organizational reasons, the start time of the tour may change, in which case we will contact you in advance. Other things to note Tour & tasting includes dairy products. Halal options are available. At the end of the experience you can buy the products at a discounted price.
¿Cómo se hace el parmesano?
GUARANTEED SOCIAL DISTANCING OF 1 METER BETWEEN GUESTS, SANITIZED LABORATORY Visit a traditional Parmigiano Reggiano cheese factory and learn the secrets of one of the most celebrated ingredients of Italy. Watch the cheese makers at work and taste some cheese with honey and local wine. Learn the origins of Parmigiano Reggiano cheese on a visit to a cheese factory in Parma. Hear how the cheese – protected by the EU – is still produced following traditional methods. Exclusively made in the Zona Tipica of Parma, Reggio Emilia, Modena and parts of Bologna and Mantova, parmesan cheese dates back over 9 centuries. Watch the cheese makers pull the product from the milk vats, and get a behind-the-scenes look at the process of cooking and separating the whey. Visit the shaping and salting rooms before going to the stagionatura where the cheese is aged. Savor the sight and smell of thousands of wheels of cheese. Learn about the strict tests performed by the Consorzio, such as hammering the cheeses before the fire branding ritual. Then, taste the delicious cheese with some honey and local wine! Other things to note The cheese factory is 15 min. driving form Parma city center. We can meet at Parma train station if you are coming to Parma by train and then we will take you to the Parmigiano cheese factory for free