Tar’s guidebook
Food scene
Nam Tao Huu Yong He Restaurant was established in October 1999. Serving Chinese food (The most famous food from everywhere in China) and offered to the customers both Thai people and foreigners who live in Thailand to try and taste our delicious food.
Restaurant Philosophy (Yong Her restaurant).
1. All ingredients in the cooking will be highlighted and selected
the best thing. We guarantee quality and satisfaction.
2. Every step of preparation on every kinds of our food will be
the same as the original one in China.
3. The service will always focus on our customers first,
Good service with friendly smile.
4. Clean and hygienic.
The most favorite delicious food, we would recommend.
1. Xiao Long Bao Soup
- Some flour, Able to see clear broth soup and pork inside.
- Tender pork and mellow soup.
- Served with thin slices of ginger and Jig Cho sauce
(Chinese Vinegar sauce) Very tasty when eat it together,
although swallow it, still delicious.
2. Khanom piah- fried pork, fried dumplings
- Specially prepared by the same as original one in China.
Crispy on the outside and mellow soup inside, very tasty.
3. Noodles with stew beef in red soup
- Beef and Lamb are Selected Only good quality and fresh.
- We made own noodles, fresh and soft. Taste very good
with mellow soup. Whoever can taste, it’s hard to forget
this delicious.
4. Soy Milk-Black beans
- The original, famous book in China said "black beans"
help with the skin care, Help maintain blood pressure,
heart disease and especially help women who are
physically weak, period cramps and who get cold easily.
Moreover, the "Soy milk-Black beans" can also maintain
a good health.
5. Plum juice
- Tasty, Refreshing, Plum juice helps blood circulation and
Relief from fatigue symptoms
13 Recomendado por los habitantes de la zona
Yong He Dou Jiang
68 Thanon Naradhiwat RajanagarindraNam Tao Huu Yong He Restaurant was established in October 1999. Serving Chinese food (The most famous food from everywhere in China) and offered to the customers both Thai people and foreigners who live in Thailand to try and taste our delicious food.
Restaurant Philosophy (Yong Her restaurant).
1. All ingredients in the cooking will be highlighted and selected
the best thing. We guarantee quality and satisfaction.
2. Every step of preparation on every kinds of our food will be
the same as the original one in China.
3. The service will always focus on our customers first,
Good service with friendly smile.
4. Clean and hygienic.
The most favorite delicious food, we would recommend.
1. Xiao Long Bao Soup
- Some flour, Able to see clear broth soup and pork inside.
- Tender pork and mellow soup.
- Served with thin slices of ginger and Jig Cho sauce
(Chinese Vinegar sauce) Very tasty when eat it together,
although swallow it, still delicious.
2. Khanom piah- fried pork, fried dumplings
- Specially prepared by the same as original one in China.
Crispy on the outside and mellow soup inside, very tasty.
3. Noodles with stew beef in red soup
- Beef and Lamb are Selected Only good quality and fresh.
- We made own noodles, fresh and soft. Taste very good
with mellow soup. Whoever can taste, it’s hard to forget
this delicious.
4. Soy Milk-Black beans
- The original, famous book in China said "black beans"
help with the skin care, Help maintain blood pressure,
heart disease and especially help women who are
physically weak, period cramps and who get cold easily.
Moreover, the "Soy milk-Black beans" can also maintain
a good health.
5. Plum juice
- Tasty, Refreshing, Plum juice helps blood circulation and
Relief from fatigue symptoms
Villa De Sorrento is a collaboration between expert culinary team who pioneer Italian and European cuisine in Thailand and award winning bartender team.
Villa De Sorrento, an Italian restaurant that offers authentic Italian cuisine with great wine selection and cocktail varieties. Villa De Sorrento is a collaboration between expert culinary team who pioneer Italian and European cuisine in Thailand and award winning bartender team (World Top 20 Best Bartender of the year 2015 and Thailand Best Bartender of the year2015).
11 Recomendado por los habitantes de la zona
Sorrento
73 73 ถ.สาธรเหนือ ซ.สาทร 10Villa De Sorrento is a collaboration between expert culinary team who pioneer Italian and European cuisine in Thailand and award winning bartender team.
Villa De Sorrento, an Italian restaurant that offers authentic Italian cuisine with great wine selection and cocktail varieties. Villa De Sorrento is a collaboration between expert culinary team who pioneer Italian and European cuisine in Thailand and award winning bartender team (World Top 20 Best Bartender of the year 2015 and Thailand Best Bartender of the year2015).
(Not Just) Another Cup is not just a cafe... but also a place where you can feel the warmth of our service to sending you home with a wilder smile.
18 Recomendado por los habitantes de la zona
(Not Just) Another Cup
75/1 Sathon Soi 10(Not Just) Another Cup is not just a cafe... but also a place where you can feel the warmth of our service to sending you home with a wilder smile.
Revolucion Cocktail Bangkok is a one-of-a-kind Cuban-inspired cocktail club located in the ever-growing neighborhood of Sathorn. Drop by for either re-invented classic cocktails or exclusive signature recipes, linger on for the appetizing tapas and finish the night off with a bang on the dance floor. The vibrant atmosphere will transport you to an exotic night in Latin America. Let your imagination roam with the exquisite décor, refreshing cocktails, and the unforgettable bar showmanship. Revolucion Cocktail is now open in Shanghai, Guangzhou, Xiamen, Chengdu and Chongqing in China.
24 Recomendado por los habitantes de la zona
Revolucion Cocktail
11 Silom RoadRevolucion Cocktail Bangkok is a one-of-a-kind Cuban-inspired cocktail club located in the ever-growing neighborhood of Sathorn. Drop by for either re-invented classic cocktails or exclusive signature recipes, linger on for the appetizing tapas and finish the night off with a bang on the dance floor. The vibrant atmosphere will transport you to an exotic night in Latin America. Let your imagination roam with the exquisite décor, refreshing cocktails, and the unforgettable bar showmanship. Revolucion Cocktail is now open in Shanghai, Guangzhou, Xiamen, Chengdu and Chongqing in China.
First of all Marcel is a man of taste, a man who loves the finer things in life: good food, strong drink, and choose music. But who the heck is Marcel anyway? I don't think anyone truly knows, but whether you are in the mood for some fine French food from his kitchen, a good glass of wine, a cocktail, or just a pint; a lot of heart and soul goes into making the most of your time here and, as Marcel always says: "a mood that moves and moves with you".
9 Recomendado por los habitantes de la zona
Marcel
12 Sathon Soi 10First of all Marcel is a man of taste, a man who loves the finer things in life: good food, strong drink, and choose music. But who the heck is Marcel anyway? I don't think anyone truly knows, but whether you are in the mood for some fine French food from his kitchen, a good glass of wine, a cocktail, or just a pint; a lot of heart and soul goes into making the most of your time here and, as Marcel always says: "a mood that moves and moves with you".
Much of Hanakaruta’s charm lies in its impeccable barmen, who hand-carve giant balls of ice all evening long, their faces frozen in a sardonic smile that never seems to waver. That’s not to say people don’t eat here, though. You need to soak up all that booze, after all. The food is designed to do just that: small portions, plenty of spicy and deep-fried options and Hanakurata’s famous “pizza.”
Let’s start with that (and forget any allusions to Italy). This is a comforting slab of bread heaped with sautéed and simmered veggies (hence the dish’s name, “kinpira styled sautéed burdock pizza,” B240). It’s not particularly subtle but burdock root, processed cheese, seaweed shavings and hardboiled egg slices do manage to pack as much umami as humanly possible into a single dish—so save this one for your sixth whiskey highball (B130).
A more reasonable awakening of the palate lies in the cuttlefish pickled in salt with red pepper (B100): it’s gluey and spicy, but there’s also a freshness and addictive saltiness to it. We also like the Japanese-style omelet with salted cod roe (B160), although we would like more of that fish eggs goodness.
At these prices, it’s hard to complain, though. The three pork cutlet on skewers are only B50, for example. So even if the sweet, almost chocolate-like sauce isn’t the best, you won’t wake up to an empty wallet on top of that hangover. We wouldn’t describe a menu with dozens of dishes ranging from raw tuna carpaccio (B250) to tomato and cheese caprese (B230) and salmon avocado sushi roll (B210) an after-thought. But however comforting, none of this will really justify repeat visits, either.
Watching the barman in his impeccable vest pour you a plum high-ball (B140) or watermelon ice-sour (B160) is worth the trip, though, and it’s good to know you won’t starve in the process or have to spend too much for the privilege.
9 Recomendado por los habitantes de la zona
Hanakaruta
Sathon Soi 10Much of Hanakaruta’s charm lies in its impeccable barmen, who hand-carve giant balls of ice all evening long, their faces frozen in a sardonic smile that never seems to waver. That’s not to say people don’t eat here, though. You need to soak up all that booze, after all. The food is designed to do just that: small portions, plenty of spicy and deep-fried options and Hanakurata’s famous “pizza.”
Let’s start with that (and forget any allusions to Italy). This is a comforting slab of bread heaped with sautéed and simmered veggies (hence the dish’s name, “kinpira styled sautéed burdock pizza,” B240). It’s not particularly subtle but burdock root, processed cheese, seaweed shavings and hardboiled egg slices do manage to pack as much umami as humanly possible into a single dish—so save this one for your sixth whiskey highball (B130).
A more reasonable awakening of the palate lies in the cuttlefish pickled in salt with red pepper (B100): it’s gluey and spicy, but there’s also a freshness and addictive saltiness to it. We also like the Japanese-style omelet with salted cod roe (B160), although we would like more of that fish eggs goodness.
At these prices, it’s hard to complain, though. The three pork cutlet on skewers are only B50, for example. So even if the sweet, almost chocolate-like sauce isn’t the best, you won’t wake up to an empty wallet on top of that hangover. We wouldn’t describe a menu with dozens of dishes ranging from raw tuna carpaccio (B250) to tomato and cheese caprese (B230) and salmon avocado sushi roll (B210) an after-thought. But however comforting, none of this will really justify repeat visits, either.
Watching the barman in his impeccable vest pour you a plum high-ball (B140) or watermelon ice-sour (B160) is worth the trip, though, and it’s good to know you won’t starve in the process or have to spend too much for the privilege.
Dishes available at Supanniga Eating Room rooted from khunyai’s hometown, Trad and Chantaburi provinces and a little tint from Isaan touch. Only premium quality ingredients from seaside towns like fish sauce, kapi, dried shrimps, pepper, and salted fish are used.
At Supanniga Eating Room, the team searches for the unbeatable ingredients to make the traditional dishes even more delicious. Diners can choose from light dishes like pu jah, blended crabmeat and pork seasoned with purely refined pepper from Chantaburi and steamed inside crab shell, a dish that needs meticulous preparation or khao krieb nahm jim, steamed flat rice noodle with spicy dried shrimp dressing, a dish hardly found anywhere.
Different types of curries, stews, and soups cater individual preferences, from gaeng pa “sparrow on chopping board”, chunk of sticky fish meat minced and mixed with spicy herbal, panang nue lai, beef chunk red curry topped with fresh coconut and chopped kaffir lime leaves, a dish which guarantees to give a melt-in-your-mouth effect, moo cha muang, chunks of tender pork meats stewed with Thai herbs and cha muang leaves, a dish that not many Thais know about, to a simply famous curry like gaeng masaman nue, slow-cooked masaman curry with tender beef shanks, potatoes, and peanuts.
Vegetables’ lovers will be enticed by mouthwatering green dishes like ka lum tod num pla, fried Chinese cabbage gravied with premium fish sauce from Trad, or pad ka nah pla kem koh chang, Hong Kong kale stir-fried with salted fish from Koh Chang. Here, fresh vegetables are carefully picked to go with prime ingredients from the sea.
Of course, there is nothing better than accompanying these flavourful selections with a planned perfectly drink list. Opt for Supanniga Eating Room’s Signature Virgins, a range of sophisticated mocktails, perfect blend of freshly squeezed juices that will fulfill the meal.
Signature cocktails are on the list to choose from for those who like to entertain the meal even more. Starting from a light one like Kate’s Mojito, a Mojito with dark rum, to a little enchanting one like Lemon Drop. Fine wine selection can also be paired excellently with the food.
35 Recomendado por los habitantes de la zona
Supanniga Eating Room
28 N Sathon Rd
Dishes available at Supanniga Eating Room rooted from khunyai’s hometown, Trad and Chantaburi provinces and a little tint from Isaan touch. Only premium quality ingredients from seaside towns like fish sauce, kapi, dried shrimps, pepper, and salted fish are used.
At Supanniga Eating Room, the team searches for the unbeatable ingredients to make the traditional dishes even more delicious. Diners can choose from light dishes like pu jah, blended crabmeat and pork seasoned with purely refined pepper from Chantaburi and steamed inside crab shell, a dish that needs meticulous preparation or khao krieb nahm jim, steamed flat rice noodle with spicy dried shrimp dressing, a dish hardly found anywhere.
Different types of curries, stews, and soups cater individual preferences, from gaeng pa “sparrow on chopping board”, chunk of sticky fish meat minced and mixed with spicy herbal, panang nue lai, beef chunk red curry topped with fresh coconut and chopped kaffir lime leaves, a dish which guarantees to give a melt-in-your-mouth effect, moo cha muang, chunks of tender pork meats stewed with Thai herbs and cha muang leaves, a dish that not many Thais know about, to a simply famous curry like gaeng masaman nue, slow-cooked masaman curry with tender beef shanks, potatoes, and peanuts.
Vegetables’ lovers will be enticed by mouthwatering green dishes like ka lum tod num pla, fried Chinese cabbage gravied with premium fish sauce from Trad, or pad ka nah pla kem koh chang, Hong Kong kale stir-fried with salted fish from Koh Chang. Here, fresh vegetables are carefully picked to go with prime ingredients from the sea.
Of course, there is nothing better than accompanying these flavourful selections with a planned perfectly drink list. Opt for Supanniga Eating Room’s Signature Virgins, a range of sophisticated mocktails, perfect blend of freshly squeezed juices that will fulfill the meal.
Signature cocktails are on the list to choose from for those who like to entertain the meal even more. Starting from a light one like Kate’s Mojito, a Mojito with dark rum, to a little enchanting one like Lemon Drop. Fine wine selection can also be paired excellently with the food.
Charm Eatery and Bar offers authentic Thai food inspired by the chef’s childhood and recipes inherited from his grandma home-cooked meals. With a fine selection of local ingredients from all around Thailand, the chef has also add a flavourful, Thai twist to selected western dishes, which will leave your taste bud in awe. Here, we believe that good food brings joy and people together to enjoy the simple blessings of life.
Charm Eatery & Bar
124 Soi SuksawittayaCharm Eatery and Bar offers authentic Thai food inspired by the chef’s childhood and recipes inherited from his grandma home-cooked meals. With a fine selection of local ingredients from all around Thailand, the chef has also add a flavourful, Thai twist to selected western dishes, which will leave your taste bud in awe. Here, we believe that good food brings joy and people together to enjoy the simple blessings of life.
ลาภปาก สีลม Laappak silom
Naradhiwas Rajanagarindra RoadFresh|Bold|Unbounded
Bunker is a casual fine dining restaurant and craft beer and cocktail bar. Our flavors are inspired by the culinary landscape of modern day metropolitan American cities like LA, SF, and NYC. We dedicate and pride ourselves on sourcing ingredients for the highest quality and sustainability.
15 Recomendado por los habitantes de la zona
Bunker
North Sathon RoadFresh|Bold|Unbounded
Bunker is a casual fine dining restaurant and craft beer and cocktail bar. Our flavors are inspired by the culinary landscape of modern day metropolitan American cities like LA, SF, and NYC. We dedicate and pride ourselves on sourcing ingredients for the highest quality and sustainability.
Rocket Coffeebar S.12
149 Sathon Soi 12We’ve taken a combination of New Zealand-ness and thrown into our countries cultural melting pot of international cuisine to create Kai New Zealand that is uniquely modern New Zealand cuisine. Kai’s personally imported ingredients include seafood, beef, lamb and venison. These items are available only at Kai, therefore, making us the leaders of uniquely New Zealand cuisine in Thailand.
Additionally, all of the local ingredients that Kai uses are sourced from ethically minded producers using as much free range, organic, chemical free and sustainable farming methods as possible. A strong emphasis is found on homemade products such as bread, ice cream, sauces, relishes, pies, pizzas, biscuits and other items all made in-house.
Of course New Zealand is not only noted for its food. Kai also carries the most extensive range of New Zealand beverages in Thailand. Including world-class wines, specialty craft beers & ciders, 42 below Vodka and other specialty drinks only available at Kai NZ.
17 Recomendado por los habitantes de la zona
Kai New Zealand
22-23 Sathon Soi 12We’ve taken a combination of New Zealand-ness and thrown into our countries cultural melting pot of international cuisine to create Kai New Zealand that is uniquely modern New Zealand cuisine. Kai’s personally imported ingredients include seafood, beef, lamb and venison. These items are available only at Kai, therefore, making us the leaders of uniquely New Zealand cuisine in Thailand.
Additionally, all of the local ingredients that Kai uses are sourced from ethically minded producers using as much free range, organic, chemical free and sustainable farming methods as possible. A strong emphasis is found on homemade products such as bread, ice cream, sauces, relishes, pies, pizzas, biscuits and other items all made in-house.
Of course New Zealand is not only noted for its food. Kai also carries the most extensive range of New Zealand beverages in Thailand. Including world-class wines, specialty craft beers & ciders, 42 below Vodka and other specialty drinks only available at Kai NZ.
Casual friendly neighborhood bar named after the French phrase for a place where young interns drink with cozy atmosphere and the concept of
“ There are no strangers here, Only the friends you haven’t meet yet ”
Staying open for late afternoon and dinner until you’re ready to dance.
Monday - Saturday 4.00pm until 2.00am
Sathorn soi 12
8 Recomendado por los habitantes de la zona
Le Café des Stagiaires-Bangkok
21 SilomCasual friendly neighborhood bar named after the French phrase for a place where young interns drink with cozy atmosphere and the concept of
“ There are no strangers here, Only the friends you haven’t meet yet ”
Staying open for late afternoon and dinner until you’re ready to dance.
Monday - Saturday 4.00pm until 2.00am
Sathorn soi 12
Yaowarat Street Food
458 ถ. เยาวราชSightseeing
Siam, 1884. In the reign of our lord, King Rama V. Siam and the whole continent was being threatened by great European empire.
Siam must be modernized for survival of the kingdom. In that time on the land by the river of the king with the alliance between kingdom of Siam and Denmark, Port of East Asiatic was established and it became the gateway of country’s International trade the channel of country’s modernization and the key to country’s independence. East Asiatic Port, 2010. In 2012, The Siam old glory will be reborn.
This pier signaled the beginning of international trade between the Kingdom of Siam and European nations and was the key to Siam maintaining the sovereignty and independence it enjoys to this day.
Today, that same area which the East Asiatic pier occupies is being restored to its original glory under the name “ASIATIQUE The Riverfront”,
the first and the largest night-lifestyle venue riverfront in Asia located on the Chao Phraya River.
757 Recomendado por los habitantes de la zona
Asiatique The Riverfront
2194 Charoen Krung RdSiam, 1884. In the reign of our lord, King Rama V. Siam and the whole continent was being threatened by great European empire.
Siam must be modernized for survival of the kingdom. In that time on the land by the river of the king with the alliance between kingdom of Siam and Denmark, Port of East Asiatic was established and it became the gateway of country’s International trade the channel of country’s modernization and the key to country’s independence. East Asiatic Port, 2010. In 2012, The Siam old glory will be reborn.
This pier signaled the beginning of international trade between the Kingdom of Siam and European nations and was the key to Siam maintaining the sovereignty and independence it enjoys to this day.
Today, that same area which the East Asiatic pier occupies is being restored to its original glory under the name “ASIATIQUE The Riverfront”,
the first and the largest night-lifestyle venue riverfront in Asia located on the Chao Phraya River.