SARDINE eatery + bar
Recomendado por 12 personas locales
Consejos de personas locales
Led by award-winning chef, Mark Briggs, the kitchen team offer a cuisine that includes modern Australian, modern European and seafood. Fresh Gippsland produce is used in the menu which features charcuterie and cheeses, hand-made pasta, lamb, beef and Gippsland seafood.
The award winning "Chefs Hat" restaurant is very popular. Book in early to avoid disappointment.
One hat restaurant run by the Chef and his wife and uses local produce. Bookings recommended.
Más lugares cercanos para alojarte
Recomendado también por los habitantes locales
“Hire a boat and see the huge lake system- even take the water route to Lakes Entrance!”
- Recomendado por 4 personas locales
“A cafe on the esplanade at Paynesville offering fast food take-aways, fish and chips and pizzas.”
- Recomendado por 6 personas locales
“Enjoy one of the artisan pizzas or try a fresh seafood dish from the seasonal menu in this vibrant, cosy restaurant on a balmy summer evening - perfect for families, groups of friends or couples. ”
- Recomendado por 5 personas locales