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Actividades de comida y bebida en Véneto

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Actividades de comida y bebida organizadas por expertos locales

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Explore Prosecco Hills vineyard with generational winemaker

Step into an immersive experience in natural winemaking, set in the heart of the Prosecco Hills. Explore my 60-year-old vineyard, where I embrace sustainable practices and traditional methods passed down through generations. • We’ll begin with a walk through the vines, where I’ll explain our organic practices, the local terroir, and the methods we follow. • Visit our historic cellar, where I vinify the wines using original 1960s concrete tanks. I’ll guide you through the natural winemaking process, from fermentation to bottling. • Sit down for a tasting of three distinct expressions of Glera, showcasing the versatility of this grape variety. You’ll walk away with a deeper connection to the land these wines come from and insights into the character, technique, and traditions that guide artisan winemaking practices.

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Bake Venetian Carnival pastries in a historic cafe

Carnival in Venice lasts just a few weeks, but learning to make its signature pastries lets you indulge in the celebration all year long. A stone’s throw from the legendary Gran Teatro La Fenice, enter the kitchen of Pasticceria Al Theatro to uncover the secrets of these beloved sweets alongside an award-winning pastry chef. • We’ll start by frying frittelle, Venice’s beloved Carnival doughnuts. Crisp on the outside, soft inside, and filled with raisins or silky custard, these festive desserts have been a staple of Venetian celebrations for centuries. • Next, you’ll shape and fry chiacchiere, light-as-air, ribbon-like pastries that puff up and turn golden before getting a delicate dusting of powdered sugar. • You'll then bake esse buranei and bussolai, buttery Venetian biscuits that are shaped by hand and perfect for dipping into coffee or a glass of sweet dessert wine. • To complete our pastry-making journey, I’ll show you how to whisk together zabaione, ricotta cream, pistachio, and custard fillings, using time-honored techniques to achieve silky, rich textures. • Once we’ve finished in the kitchen, we’ll settle in with a warm drink in Al Theatro’s elegant café where you can unwind and savor your handmade pastries. You’ll also take home an apron, a recipe booklet, and the confidence to re-create these festive treats in your own kitchen.

Calificación promedio: 4.75 de 5, 4 reseñas

Dine by the Grand Canal at an art collector's palazzo

Join an art collector and chef for an exclusive private meal in my bohemian apartment, located in a palazzo that overlooks the Grand Canal. • We’ll begin with an aperitivo and some cicheti (Venetian tapas), surrounded by my contemporary art collection. • Next, we’ll enjoy a three-course meal celebrating Venetian culinary traditions. Each meal will be paired with a 1/2 bottle of white, red, or sparkling wine from the region. • Throughout the meal, I’ll share insights into Venice’s rich gastronomic heritage, including its deep love of seafood and the role of spices in the city’s commerce and cuisine. You’ll leave with a sample of my homemade artichoke liqueur or a spice mix unique to Venice

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Venetian antiquing adventure with a side of prosecco

Antiques, art, and prosecco await on this exclusive Venetian treasure hunt. I’ll take you behind the scenes to explore where designers and collectors source their goods. With insider access to private collections and handpicked antique stores, you’ll uncover hidden gems and shop at every budget. • Join me inside a historic Venetian home or palazzo filled with antiques, offering a rare glimpse into private Venetian life. • Next, we’ll stroll to a few top antique stores featuring Murano glass, antique picture frames, statues, vintage jewelry, and fine art. • Gain expert insights into Venice’s antique scene, with possible stops at hidden thrift stores. We’ll wrap up with a prosecco toast at a renowned local bar, celebrating your finds in true Italian style. As you head off with your treasures and a deeper appreciation for Venetian craftsmanship, we’ll help arrange shipping for your special finds!

Calificación promedio: 5 de 5, 2 reseñas

Veneto wine tasting with a sommelier at a canalside bistro

Take a tasting journey through Veneto, enjoying natural wines and small bites that reflect the people and terroir of the region. Whether you’re a seasoned wine enthusiast or just beginning to explore, you’ll gain fresh insights into Italy’s distinctive gastronomic scenes. • Sample three iconic wines from the region—a red, a white, and a sparkling. Each will be paired with a cicchetto (small bite) that highlights a Venetian culinary tradition. • Veneto’s diverse wine-growing areas come into focus as I delve into the distinctions between the soils, native grape varieties, and climate that shape each wine. • Hear stories of the wine producers, as well as their ethical choices and sustainable practices. Their values are essential to their wines and reflect a deep commitment to both the land and the community. I’m excited to help you connect with the people and places behind these exceptional wines—as well as recommendations for further exploration in the Veneto area.

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Legends, food & wine in the most authentic Venetian district

This experience is the ultimate combination of culture, flavor, and mystery—all wrapped into one unforgettable tour! Uncover the legends of Cannaregio, the most authentic and vibrant Venetian's district, on an interactive tour and tasting. • Meet at the picturesque square Campo Santa Sofia and wander through hidden parts of Venice, discovering secret views and exploring the places where locals live. Along the way, I’ll share legends of ghosts, witches, and folklore. • Stroll the Fondamenta dei Ormesini, a lively canalside promenade, to experience the city like true Venetians. At three bacari (traditional bars), enjoy different cicchetti (small bites unique to Venice—but don’t call them tapas!) paired with local wines and the iconic Venetian spritz accompanied by my explanation as a certified sommelier. • Visit historic locations including a mysterious 16th-century palace, a Gothic church known for its Tintoretto artwork, and the Jewish Ghetto - the world’s first ghetto dated 1516. Behind every corner, there’s a legend; behind every bite, there's a story; and behind every glass of wine... a person who drinks it!

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Calificación promedio: 4.97 de 5, 456 reseñas

Recorrido por el mercado y clase de cocina con un chef veneciano

[¿La clase de la mañana no está disponible? ¡Envíame un mensaje para una opción nocturna!] Será un placer compartir contigo una experiencia única cocinando juntos las auténticas recetas de la cocina veneciana y italiana, enseñándote los secretos y técnicas para hacerlas. Comenzaremos con un tour recorriendo el histórico mercado de Rialto en el centro de la ciudad, donde elegiremos los mejores ingredientes de temporada para preparar una auténtica comida italiana. Hablaremos de la historia del mercado y sus delicias antes de dirigirnos a mi taller de cocina con su precioso patio privado. En mi cocina aprenderás las recetas para preparar y cocinar pastas o ñoquis caseros con una deliciosa salsa hecha desde cero. Un entrante o un segundo plato tradicional veneciano a base de pescado, carne o verduras. Y el postre veneciano más famoso, el Tiramisú. Al finalizar la lección degustaremos los platos acompañados de un excelente vino local. Cosas a tener en cuenta: El mercado está cerrado los días festivos nacionales. Solo el mercado de pescado está cerrado los lunes, nos centraremos más en la carne y las verduras. Opciones vegetarianas disponibles.

Calificación promedio: 4.88 de 5, 238 reseñas

Experiencia de cata de vinos en Verona, con vino Amarone

Winter time? Rainy days? Not time to take a wine trip outside Verona?Why do not enjoy our wine experience! Join a funny interactive wine school in Verona’s city centre and discover the scent and taste of the most famous local wines in a lovely, cozy Italian “ VINERIA” where my friend and sommelier Bruno and his family will wait for you, ready to sip some great wines. We start with a soft but elegant dry and mineral white wine ( the glorious Soave) that opens the palate before moving to the aromatic Lugana (South Garda Lake). Then we taste the reds, all from the Valpolicella Classica area (west of Verona), enjoying a robust Valpolicella Superiore before sipping the King of The wines, the noble and intense AMARONE DOCG! All paired with some delicious local snacks. ( some salami soppressa fresh bread and cheese from Veronese mountains). Enjoy the tasting! Raise your glass, Cin Cin! THE EXPERIENCE LASTS ABOUT 40 MINUTES. THIS IS A NICE OPTION TO SPEND AN UNUSUAL AFTERNOON IN VERONA AND LEARN MORE ABOUT OUR WINE TRADITIONS, BACK TO THE ROMAN PERIOD. THE LOCATION OF THE TASTINGS MIGHT CHANGE DEPENDING ON THE DAY AND THE SIZE OF THE GROUP.

Calificación promedio: 4.99 de 5, 1235 reseñas

Un día repleto de burbujas

Explore the Prosecco Hills with us, Giulia and Carlo from Yellowboot. Join the first and best reviewed tour of the Prosecco Hills area, visiting two friendly wineries with delicious wine tastings and our family-owned restaurant, for a great gourmet experience and memories of a lifetime! We are a small local and very qualified tour operator with more than 10 years of experience in the travel industry, we are based on the UNESCO Prosecco Hills and know every corner of the Veneto Region. We deeply love our land and its people! 1) In the morning we’ll visit to a winery surrounded by the most beautiful scenery, where we will uncover the secrets of Prosecco winemaking and taste some of this renowned sparkling wine (4 wine tastings) 2) Afterwards we will admire one of the most beautiful viewpoints on the Prosecco Hills and take some beautiful pictures. It can either be the ancient site of a Castle or either a local Osteria hidden among the hills 3) We’ll enjoy a traditional lunch in our family-owned Osteria, where dishes are prepared following our grandma's recipes, and where the iconic "spiedo" meat cooks slowly over an open fire! We’ll finish off with our brother’s homemade desserts, which will provide a sweet ending to our delicious four course meal! 4) Our adventure continues as we visit a second winery, where our friends produce high quality DOCG Prosecco wines (4 tastings)

Calificación promedio: 4.97 de 5, 587 reseñas

Tour gastronómico guiado por Venecia en grupo pequeño

This is a perfect tour if it's your first time in Venice, or If you've already been here, but you've not explored it like a local yet. We will immerse ourselves in the ritual of wine and cicchetti (small appetizers), that recalls the attention of local people from the mainland too. Enjoy the magical atmosphere that you can experience in our bacari (Venetian wine bars), and learn something about the history of Venice, its legends and curiosities. Why should you choose me? I'm a licensed tour guide, so my tour is not only a food tour, but I give you informations about history and culture, to let you understand what's behind what we eat. I work for myself, this is not an agency that works with big groups. In fact, the maximum number of people I accept on my tours is 8. I'll conduct you also in one of the oldest winebars, dated back 1462, and I'll guide you out of your comfort zone, making you try something different! This tour includes 3 stops to taste different wines or spritz, and appetizers. The several stops we will be making along the way will satisfy your palates and, although we will be in the heart of the city, I will conduct you in some hidden corners you would never find on your own. Other things to note: The tasting includes 3 glasses of wine and 6 different cicchetti. The tour doesn't include the cost of 2€ per person for the gondola-traghetto

Calificación promedio: 4.89 de 5, 95 reseñas

Degustación en una auténtica quesería

We'll meet in the cheese shop of Perenzin Latteria where I'll give you a company presentation in which I'll explain the main activity right from the very first origins. The company has more then 120 years of history! We then move on to the ageing rooms, where are collected a series of historical working tools and where you can enjoy a video that explains the basic aspects of the production processes. You'll discover all the secrets behind every wheel and you'll learn all the steps of the cheesemaking production. We'll then move to the unique "caveau" where hundreds of cheeses are ageing. We'll smell the scent of each cheese and you'll discover the secrets of molds and ageing process. I'm a cheese expert so come with all the curiosity you have and feel free to ask me whatever come to your mind! The second step of our tour consists in a detailed cheese tasting of 4 selected awarded cheeses with a glass of Prosecco DOCG! We'll go through all the aspects of a cheese tasting, from the different colors, to the fragrances and tastes. You'll learn how experts taste and judge cheeses! we are not going to visit the dairy during the cheesemaking process for health and hygiene reasons. THE TOUR DOESN'T INCLUDE THE VISIT OF THE DAIRY FOR HYGIENIC SANITARY REASONS!!!! The dairy is located in San Pietro di Feletto (TV)

Calificación promedio: 4.98 de 5, 171 reseñas

Prepara la mejor pasta carbonara desde cero en un club de jazz

Pasta Carbonara is one of Italians’ most popular and loved pasta ever, but the process to make it is not as easy as eating it ;=) In this class you’ll become like a real chef: you’ll be cooking in the kitchen of Al Vapore Jazz Club while I’ll be sharing with you a few of the secrets to make The perfect Carbonara FROM SCRATCH! Pasta Carbonara it’s our must plate of the week as it’s part of a tradition that goes on for more than 20 years! We just do it once a week and everybody knows it! I’ll be leading you step by step from the very beginning so that you'll be able to discover and taste all the ingredients needed. We’ll also make the Spaghetti pasta from scratch! You will master the skills to make the traditional Pasta Carbonara everywhere, at anytime. At the end of our cooking experience we'll enjoy our Carbonara together with a good glass of local Italian wine or some prosecco and some nice music!

Calificación promedio: 4.98 de 5, 294 reseñas

Las recetas secretas de pasta de mi abuela

Let's put our hands in the flour! In this cooking class, I'm going to share with you the secrets and the recipes of my Granny to make the best fresh Egg Pasta everywhere and every time you want to. Just like in the best Italian family, in this cooking class, we'll make and eat pasta together, sharing time, and laughs. We'll prepare pasta dough from scratch and I'll teach you all the classic cuts: from tagliolini to pappardelle, passing through tagliatelle, farfalle, maltagliati but also you will see how to prepare decorated pasta and colored pasta. You will also learn to prepare fresh ravioli. At the end of the cooking class, we are going to eat what we've prepared before. Three-course dinner accompanied by a special wine produced in this region. All the courses will be cooked and served with low/no salt and sugar to taste (and enjoy) the real essence of the food and be surprised by the feelings you'll perceive on your palate. I will provide you with everything you need, just bring your appetite, enthusiasm for Italian good food, and a camera to eternalize this experience in your memories book. IMPORTANT: Please let me know in advance if you require any special needs or if you have food intolerance or allergy. OTHER THINGS TO NOTE In the apt, there is a lovely sweet cat who loves cuddles and meeting new people.

Calificación promedio: 4.9 de 5, 2237 reseñas

Pasta & Amore

Join us for an authentic Italian culinary adventure in the heart of Venice. This unique experience combines pasta-making with a Tuscan wine journey and the art of gelato creation. At our charming cooking school in central Venice, passionate teachers will guide you through traditional pasta-making techniques. Learn to craft ravioli and fettuccine using classic tools like rolling pins and pasta guitars, transforming simple eggs and flour into perfect pasta. Master the secrets of authentic Italian sauces, including "Pommarola" tomato sauce and fragrant butter with sage. Your journey continues with an exploration of Tuscany's finest wines. Sample five distinctive Tuscan varieties, each paired with traditional Venetian Cicchetti – delightful small bites that enhance the wine-tasting experience. Following the wine tasting, join your fellow participants to enjoy the pasta you've created with your handmade sauces. Share stories and laughter in a convivial Italian atmosphere while sipping "Dalle Nostre Mani" Tuscan wine, produced exclusively at our host's farm. The experience concludes with hands-on gelato-making. Learn to create creamy Italian gelato from scratch using traditional methods. Master the techniques for perfect texture and balanced flavours, then enjoy your unique creation with a traditional limoncello – the perfect finale to your Italian culinary journey.

Calificación promedio: 4.92 de 5, 1377 reseñas

Tour por bacari con un veneciano (grupos de hasta 6 personas)

Welcome to the Original Bacaro Tour, an intimate evening with a maximum of 6 guests, so it truly feels like spending time with friends! Starting as a simple idea to help visitors get an insight into Venetian life, it has become an essential part of a stay in Venice, as told to me by customers and new friends! Check out in$tagram-pictures speak a 1000 words, or so they say in$tagram/bacarotour A bacaro tour is a traditional and popular way to visit bars and restaurants around the city, by grabbing a glass of wine and some food before moving on to the next place. Why choose this tour? I know every single part of my city, a Venetian born and I am very passionate about giving an authentic experience! Different to the other large company tours you see around, it is only ran by me and we will be in very small group of max 6 people. What will we do? I will take you to 4 typical and classic bacari and osteria of Venice - away from tourist hot spots - that have been around for many years and truly care about the food and drinks they provide. During the evening, you will try 4, specially selected Venetian snacks(cicheti)(fish and meat) 4 fresh glasses of wine (red or white, you can choose!) and get to know about Venice, Italy and your fellow travellers! You will leave the tour with plenty of info on how to move, eat and drink like a local, for the rest of your trip and beyond!

Calificación promedio: 4.99 de 5, 319 reseñas

Venecia según un exgondolero

Durante nuestra caminata, te mostraré la vida cotidiana veneciana desde el punto de vista de un gondolero. Me enfocaré en mostrarte lo que significa vivir en mi ciudad y en los lugares donde nací y te presentaré los lugareños y mis antiguos compañeros gondoleros. De lunes a viernes pasaremos en un laboratorio de pasta fresca, donde todos los días producen tagliatelle, ravioles, ñoquis y muchos otros tipos de pasta. Luego pasaremos por mi amigo Stefano, que produce todos los días: máscaras, cuadernos e imprimir postales. Luego iremos al remer (constructor de remos y remos). Nos detendremos en los canales venecianos, donde explicaré mi vida como gondolero que representa la profesión. veneciano más antiguo. Te presentaré a mis amigos artesanos locales y sus talleres. Te llevaré al mercado local y te presentaré a mis vendedores favoritos. A lo largo del paseo nos detendremos en dos bacari tradicionales de mi confianza, donde nos encontraremos con algunos anfitriones agradables que serviremos los tradicionales cichetti venecianos y probaremos una copa de vino local. Otros aspectos destacables La experiencia que ofrezco es caminar como lo hacen los venecianos, en silencio, deteniéndose para intercambiar algunas palabras con amigos que se encuentran. Y tomar una copa de vino juntos.

Actividades de comida y bebida en Véneto

Actividades de comida y bebida organizadas por expertos locales

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