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Beach

Charcoal Venice

Recomendado por 16 personas locales · Precio estimado 3 de 4 ·
Por qué lo recomienda la gente del lugar
This is chef Josiah Citrin’s casual, grill-centric restaurant that serves amazing things like bison. Don’t miss the cabbage baked in embers. They cook a whole head of cabbage so it blackens on the outside and caramelizes, and serve it with a yogurt sauce. It’s the best cabbage you’ll ever have. Come for their version of happy hour called “The Evening Glass Off” and have an amazing $9 burger at the bar with a glass of syrah. Chef Josiah makes his own J1 steak sauce, his take on A1 steak sauce; it’s really tasty.
Ann
Ann
November 8, 2016

Consejos de personas locales

Matt
Matt
March 4, 2020
Close to the beach, the eggs Benedict with a jet-black hollandaise and a persimmon pancake with pomegranate and lemon are at the top of my list.
Sean
Sean
October 24, 2019
Great place to enjoy Josiah Citrin’s cooking without paying Melisse pricing. Both the meat and veggie dishes are amazing. Favorites include the lamb tartare, smoky lamb ribs & flank steak, broccolini, baked cabbage and sticky toffee pudding.
Jeffrey
Jeffrey
June 25, 2019
Amazing place to get steaks!
Louise
Louise
March 26, 2019
Fab food & cocktails, again, walking distance!
David
David
February 6, 2019
Great restaurant! Brussel Sprouts are amazing!!

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Ubicación
425 Washington Blvd
Marina del Rey, CA 90292
Teléfono+13107516794
Estado según horario de aperturaCerrado · Abre a las 5:00 PM
Pagos con tarjeta de crédito
No
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