Restaurante
Restaurant Davia
Recomendado por 15 personas locales,
Consejos de personas locales
To be honest, this is not excellent food, but it's close to home, easy and cosy. And the menu has many traditional options
specialises in local provencal cuisine. Specialities include fresh cod Nicoise, coq au vin (chicken with wine), bouillabaisse (fish soup) and sirloin pepper steak. The fixed price meal for three courses is good value.
Owned by same family since 1953, the youngest son is now head chef and reinvents iconic dishes of this tiny and charming restaurant
Actividades únicas en los alrededores
Ubicación
11bis Rue Grimaldi
Nice, Provence-Alpes-Côte d'Azur