Recomendado por 46 personas locales · Precio estimado 4 de 4
Consejos de personas locales
A true full circle kitchen. Make a reservation, then go early to enjoy the farm animals, gardens or a leisurely drink at the bar. Goid people watching and Chef Kelly's award winning cuisine.
The only Michelin rated restaurant around. The Italian fare is loved by everyone I know. Reservations are a must in the busy season.
Expensive farm to table menu, beautiful grounds and lovely restaurant. Reservations a must. If you are feeling a bit more casual and don't have a reservation, arrive early and head to the upstairs bar.
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